Main content starts here, tab to start navigating

Ellman Family Vineyards Wine Dinner

Join us for a guided wine and food pairing with the Ellman family.

Their wines are from hand-picked grapes from the premium vineyards of

Sonoma and Napa. Their pinot noirs, proprietary red blends and sauvignon

blancs are very limited production and include Chef Keith's favorite cult

cabs & pinots.

TICKETS CLICK HERE

Menu

Hors D’Oeuvres

A selection of hors d’oeuvres will be served


From the Chef’s collection, sparkling wine 

NV Montesole, Greco Brut, Campania, Italy


1st Course

Lobster Sausage Cassoulet


2017 Caryn Renae Sauvignon Blanc


2nd Course

Braised Wild Boar Nachos, Dried Fruit Salsa


2015 Alexis Skye Pinot Noir


3rd Course

Lamb Medallions, Kalamata-Tomato Ragu

Eggplant & Cous Cous Cigar


2015 Brothers Blend


Entrée

Beef Tenderloin, Lightly Smoked over Olive Wood

Green Peppercorn Sauce

Truffle Pierogi, Stewed Escarole


2015 Jemma Cabernet Sauvignon


Special Pour 

2015 Estate Cabernet Sauvignon


Dessert

Granny Smith Apple Frangipane Tart 

Fuji Apple Sorbet


From the Chef’s private collection: 

2014 Chateau Tirecul la Graviere “Les Pins”, Semillion, Monbazaillac, France



$125 plus tax & gratuity.
ONLY 35 SEATS AVAILABLE!