Main content starts here, tab to start navigating

Friday Night Specials 6/14

a person holding a fish

SMALL PLATES

Honey Garlic Chicken Wings

10

Foie Gras Mousse

toasted brioche

15

Crab Cakes

dijonaisse sauce, pineapple relish

15

Vietnamese Style Spring Roll

with Shrimp & Pork

green papaya salad

12

Cavatappi with Fresh Morels

13

Beef Tenderloin Medallion

stir fry chives

oyster sauce

14

LARGE PLATES

Snapper

broiled with Miso Glacage

sticky rice

charred broccoli, wilted spinach

32