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New World Wine Dinner


The master winemaker Kirk Venge was named one of the top twenty young winemakers in the world in the October 2005 issue of Food and Wine Magazine.  Kirk is the protégée son of Nils Venge, a legendary Napa Valley wine-maker in his own right, famous for the only American winery ever to receive a perfect 100 score from Robert Parker.
The Venge wines are small production, highly allocated and hard to get.

We are honored to invite you to this extraordinary 4 course wine dinner with a guided tasting by Larry Sandoval, Venge’s national sales manager.

VENGE VINEYARDS WINE DINNER

CALIFORNIA CUISINE, NEW WORLD HISTORY

Tuesday September 13, 2016

$118. per person, tax and 20% gratuity additional ($30. discount if booked with Capezzana Wine Dinner)

RESERVATIONS, PRE-BOOK ONLY 

RESERVE

FIRST COURSE

Cioppino Sausage

grilled sausage of scallops, lobster & shrimp

Salinas tomato & shellfish broth reduction, baby clams


’15 Venge Spettro Proprietary White


SECOND COURSE

Crisp Duck BBQ

blackberry slaw, parsnip salad, duck jus lie


’14 Venge Scout’s Honor Proprietary Red


THIRD COURSE

Roasted Beef Tenderloin with Oyster Sauce

crispy oysters, oyster mushroom home fries

Kai-lan broccoli


’14 Silencieux Cabernet Sauvignon


FOURTH COURSE

Dark & Light Ghirardelli Chocolate Terrine

vanilla anglaise, fresh berries

red velvet funnel cake


’14 Lake Harvest Zinfandel