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Re-Open & Other Summer News

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RE-OPENING TODAY!

WEDNESDAY JULY 22
CURBSIDE TAKEOUT &
DELIVERY ONLY

FOOD CAN BE A LENS
TO VIEW AND TASTE HISTORY

(What we did this summer vacation, quick summary)
 

This year we headed up the Florida coast to Savannah and the Carolinas. While we explored every style of fried chicken, Carolina BBQ, and low-country specialty, we realized that to enjoy Southern Cuisine in America is to grapple with the legacy of the South itself.


We stumbled upon E.Shaver Booksellers in Savannah, GA, a sprawling historic book shop with a huge culinary department.
Here we picked up
Michael Twitty’s "The Cooking Gene".
Twitty is a renowned culinary historian that traces his ancestry through food, from Africa and slavery to freedom.
 

Also picked up Edna Lewis’ “In Pursuit of Flavor”.
Miss Lewis was  among the most beloved figures of American food, an advocate for the farm-to-table methods of traditional Southern cooking. She never became a household name, most likely because of a system that excluded her from a central role in American culinary history.

 

 We respect every morsel of food that comes into our kitchen, and love to learn as much as we can about the various cultures and history that we pay homage to when preparing our dishes.


                                       


ABOUT RE-OPENING

WE WANT THE BUSY BUSTLE BACK! 
 What we thought would be a brief pause of shutting down the dining room has turned into a smashing defeat for restaurants and South Florida too.
 

For the safety of our staff and guests,
we will be open for curbside takeout and delivery only, Wednesday through Saturdays.
Completely contact free!
 

You can order or pre-order food, beer, wine, sake, pickles, bread, and much more (even doggie treats) from our online store!

!!!ORDER HERE!!!
 

 








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2020 WINE SPECTATOR AWARD

For the 6th straight year, we celebrate this achievement. Cheers to you, our customers! You make this possible! xoxoxoxo



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CATERING FOR SMALL GATHERINGS

We have catering menus for parties of 10. With 72 hours to 1 week's notice, we can create beautiful platters and complete dinners for your small gathering.

TO GO CATERING MENU



THANK YOU, THANK YOU, THANK YOU

We are forever grateful for all your continued support. We promise that when all of this is over, we are having the biggest party ever!!!  And you all are invited!!
Let's hope and pray it will be a time very soon.







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SUMMER LISTENING

"Summer, here she comes back (hi, hi, hi there!)" The heat is heavy, but the mind can be light. Here's our pick of ambient grooves to get you there!

Some of you have asked for the Summereasy playlist link that we posted last summer.
HERE IT IS, SPOTIFY PLAYLIST LINK