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Specials, Friday 9/8

a close up of a plate of food


SMALL PLATES

Soft Shell Crab
Crispy, with Papaya Salad
Red Curry Mayo

17

Arancini stuffed with

Mozzarella

Spicy Pink Sauce

12


Roasted Brussel Sprouts

Vietnamese Style Vinaigrette

Toasted Almonds

12


Monkfish Skewers

Quinoa, Roasted Red Pepper Aioli

16


ENTREE


Seared Snapper Miso Glaze

Blistered Green Beans

Jasmine Rice

37