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Thursday Specials 5/30

SMALL PLATES

Smoked Salmon

horseradish mousse

capers, pickled red onion

lemon vinaigrette

12


Blue Crab Cakes

dijonaisse & papaya relish

15


Vietnamese Style Pork Belly

rice noodles, bean sprouts

pickled vegetables, cilantro

15


Gnocchi with Prosciutto

Reggiano cheese & peas

12


Grilled Swordfish Kebab

marinated 

tomato-cucumber salad with feta

12


LARGE PLATE

8oz Filet Mignon

caramelized 

onion mashed potatoes

cabernet demi glace

34