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Tonight's Specials 11/21/2020

a close up of a plate of food

SANGRIA

RED OR WHITE

$9.

Rosé

Clos Cibonne, Tibouren Rosé 2017

Cru Classé, Côtes de Provence, France

glass/$13   bottle/$46


SMALL PLATES

Crab Cakes, Dijonaisse Sauce    

$16


Crispy Blowfish Tails
Miso Mayo
Baby Greens, Ginger Dressing

$13


PEI Mussels
Fine Herbs, Garlic-White Wine Sauce
$15


ENTREE

Flounder Stuffed with Blue Crab, 

Lemon-Sun Dried Tomato Sauce, 

Rice Pilaf

$32.


DESSERT

Soft Serve

Licorice 

Biscotti 

Lemon Dairy Free 


Key Lime Pie


Brownie Sandwich 

with

Vanilla Ice Cream & Caramel Semi Fredo