An Evening with Anthony Truchard, Owner of Truchard Vineyards
TRUCHARD VINEYARDS is an iconic & pioneering producer of estate-grown wines from Carneros, California. Some of the wines we will be pouring this evening are varietals uncommon for Carneros, such as Cabernet Sauvignon & Cabernet Franc, along with a Sauterne style of Roussanne.
first course
Lobster & Avocado Terrine
Crispy Rock Shrimp, Pineapple Emulsion
Chardonnay, Carneros 2014
second course
Roulade of Pork Tenderloin
with Prosciutto & Reggiano, Cherry Demi Glace
Grilled Portobellos
Pinot Noir, Carneros, 2014
third course
Roasted Akaushi Sirloin,
Crusted with Fermented Black Beans & Roasted Garlic
Parsnip-Potato Puree
Watercress
Cabernet Sauvignon, Carneros, 2013
fourth course
Pan Seared Venison Medallions
Ancho Chili Beurre Rouge
Cilantro Johnnycake
Summer Succotash
Cabernet Franc, Carneros, 2014
dessert
Kent Mango Tart
Golden Raisin Florentine
Roussanne Botrytis, 2009
$80. plus tax and 20% gratuity
Wines will be available for purchase
The Cook and The Cork
9890 W Sample Road Coral Springs Fl 33065 954-227-COOK