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Truchard Wine Dinner

Tru That!

Tuesday August 8th, 2017, 7pm

An Evening with Anthony Truchard,  Owner of Truchard Vineyards

TRUCHARD VINEYARDS  is an iconic & pioneering producer of estate-grown wines from Carneros, California. Some of the wines we will be pouring this evening are varietals uncommon for Carneros,  such as Cabernet Sauvignon & Cabernet Franc,  along with a Sauterne style of Roussanne.


first course

Lobster & Avocado Terrine

Crispy Rock Shrimp, Pineapple Emulsion

Chardonnay, Carneros 2014


second course

Roulade of Pork Tenderloin 

with Prosciutto & Reggiano, Cherry Demi Glace

Grilled Portobellos

Pinot Noir, Carneros, 2014


third course

Roasted Akaushi Sirloin, 

Crusted with Fermented Black Beans & Roasted Garlic

Parsnip-Potato Puree

Watercress

Cabernet Sauvignon, Carneros, 2013


fourth course

Pan Seared Venison Medallions

Ancho Chili Beurre Rouge

Cilantro Johnnycake

Summer Succotash

Cabernet Franc, Carneros, 2014


dessert

Kent Mango Tart

Golden Raisin Florentine 

Roussanne Botrytis, 2009


$80. plus tax and 20% gratuity

Wines will be available for purchase


The Cook and The Cork 

9890 W Sample Road Coral Springs Fl 33065
954-227-COOK