Wednesday 5/25

SMALL PLATES

3 Broiled Shrimp stuffed with Blue Crab, Lemon Herb Sauce $15.
Foie Gras Mousse $16
Yakitori Chicken, Fermented Green Plums, Sesame Rice $11
Almond Crusted Snapper Fingers, Malt Vinegar Remoulade $12

ENTREE

12 oz Black Angus Rib Eye Steak
Chimi Churi & Yuka Cake $35.