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Wine Dinner with Mathias Kiwanuka 12/4/18

Two-time Super Bowl Champion, and co-founder of Wandering Wines, Mathias Kiwanuka, along with Krystina and Adam Glasgow, will guide us through
a tasting of their wines from Chile, paired with Chef Keith Blauschild's excellent cuisine.


Keen Blanc de Blanc, 2017

Maule Valley, Chile

First Course

Cazuela of Clams & Shrimp

Peaks & Valleys Sauvignon Blanc, 2018, Central Valley, Chile

Second Course

Seared Tuna, Corn-Quinoa Salad

Baby Iceberg, Avocado Dressing

Keen Rose of Cabernet Sauvignon, 2016, Maule Valley, Chile

Third Course

Chorizo Stuffed Pork Tenderloin Asado

Roasted Heirloom Tomatoes

Wandering Wines Reserve Merlot, 2015, Maule Valley, Chile


Char Grilled Churrasco Steak

Chilean Pebre Sauce

Green Chili Rice, Stewed Calabaza & Cranberry Beans

Wandering Wines Grand Reserve Red Blend, 2015, Maule Valley, Chile


Maqui Berry Creme Caramel

Brown Butter Cake, Cherimoya Sorbet

Chefs Private Collection 

Tokaji Aszú, Hétszóló, 5 Puttonyos, 2004, Tokaji, Hungary   

$85. per person, plus tax & gratuity

Reserved seating only