New Year's Eve

New Years Eve 2018 at The Cook and The Cork

5pm-8pm:

A’la Carte Dining plus Daily & Champagne Specials

Show us your Billy Joel tickets for a special treat

Seatings continual from 9pm

8 Course Chef’s Tasting Menu

Chilled Shrimp, Tomatillo Cocktail Sauce

Blue Crab-Pineapple-Avocado Stack

Breast of Maple Leaf Farms Duck

Baby Gem Lettuce, Pickled Daikon-Carrot Hoisin Vinaigrette

 Maine Lobster Risotto

Little Neck Clams, Fine Herb Sauce

Foie Gras Eclair

Lolo Rosso Greens, Prosciutto, Reggiano & Marinated Oyster Mushrooms

Caribbean Snapper, Plantain & Yuca Mash

Escabeche Sauce

Olive Wood Grilled Filet Mignon, Caramelized Shallot Chimichurri

Roasted Romanesco, Truffled Potatoes

New York Cheesecake with Fresh Berries

or

Bittersweet Chocolate Tort with Creme Chantilly 

Breakfast in Bed

Apple Cinnamon Donuts To Go

$100. per person, tax & 20% gratuity additional

Executive Chef Keith Blauschild, CEC

RESERVATIONS