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Spring Menu Additions

a group of people in a bar

NEW MENU ITEMS for Spring starting 4/1/15
Bites
House made potato chips, bacon & onion dip4
Smoked fish dip, grilled pita7
Sweet n Spicy Nuts5
Herbed olives & cheese of the day10
Small Plates
Charcuterie Platter: 18
country pate, smoked duck ham, chicken bratwurst verde, pickled chayote
house made horseradish mustard, cherry-pinot noir chutney, home made lavash
Cook and Cork Bacon wrapped dates 9
with manchego & orange-basil aioli
Morel mushroom and asparagus risotto15
Tempura squash blossoms stuffed 15
with blue crab and mascarpone, charred tomato compote
Sun Ray Venus clams with chorizo, tomatoes, & fennel15
Succotash: local string beans, roasted corn,9
baby lima beans, caramelized onion, sun dried tomato
Entrees
Tamari-honey glazed short rib, wasabi mashed potatoes 29
& roasted ginger wild loquat relish
BBQ Half Lake Meadows Farm chicken, 21
blistered string beans & corn bread cakes
Seared salmon with shrimp & mussels 26
in a dashi seafood brothDesserts

strawberries & cream: strawberry-poppy-sour cream grilled pound cake with minted pineapple sorbet
chocolate stout float, malted milk ice cream, pretzel biscotti
fudgelicious flourless chocolate cake with hazelnut-frangelico mousse
bourbon glazed apricot frangipane panny pie
cinnamon bread pudding with praline gelato
blueberry cobbler, rhubarb gelato
coconut-chocolate graham cracker key lime pie