Our place: The Cook and The Cork has become one of the must-have locations for all celebrations! It is perfect for any occasion, the entire restaurant can accommodate a seated event of up to 50 guests, or standing receptions totaling 60.
Our kitchen is a fun back-drop for a buffet, have your guests grab their food right from the chefs on the “line”!
We realize that businesses and social clients are looking for a venue that offers a high quality product with a variety of menu options. We can design a menu specifically tailored to an individual’s needs for breakfast or lunch. From simple pastries and cappucino , to mouth watering lunches and desserts. Most importantly, the quality of our food and service is unbeatable. Please email us or call for more information.
Parkland Chef Catering has a full liquor license and liability coverage.
We can provide your event with mobile or on-premise full bar services, including liquor, beer, wine, bars, and bartenders.
Wine Spectator Award of Excellence Winner
Open Table Diner's Choice Winner
Culinary Institute of America Alumni Council Member
American Culinary Federation Certified Executive Chef