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Catering Menu

Catering is our specialty! Everything is as tempting as it is delicious, lovingly prepared by Chef Keith Blauschild and The Cook and Cork team.
 Email info@thecookandcork if you require more information or have any questions.

Scroll down to view catering menus, or download pdf to print

To-Go Catering Menu PDF

Platters, Serves 10-12 People



Hors D'Oeuvres, Heat & Serve, 2 Dozen Minimum Each

Hors D'Oevures, Chilled, 2 Dozen Minimum Each

Entrees, Serves 10 People

Pig Dinner

Sides, Serves 10 People

Chilled Pasta Salads

Salads, Serves 10 People