Main content starts here, tab to start navigating

Catering Menu

Catering is our specialty! Everything is as tempting as it is delicious, lovingly prepared by Chef Keith Blauschild and The Cook and Cork team. 

We are featuring dinners for the holidays,
 hors d'oeuvres, platters, entrees and desserts.
This menu allows you to specify a future date upon checkout.

We can customize a menu to fit your needs, your event's theme, size and season. Email info@thecookandcork if you require more information or have any questions.

Menu Options for a Beautiful Catered Event

View To-Go Menu PDF, or scroll below

Pig Dinner

Platters, Serves 10-12 People



Hors D'Oeuvres, Heat & Serve, 2 Dozen Minimum Each

Hors D'Oevures, Chilled, 2 Dozen Minimum Each

Entrees, Serves 10 People

Sides, Serves 10 People

Chilled Pasta Salads

Salads, Serves 10 People