Main content starts here, tab to start navigating

Catering Menu

Catering is our specialty! Everything is as tempting as it is delicious, lovingly prepared by Chef Keith Blauschild and The Cook and Cork team.
 Email info@thecookandcork if you require more information or have any questions.

Scroll down to view catering menus, or download pdf to print

To-Go Catering Menu PDF

Platters, Serves 10-12 People

Dips

Breads

Hors D'Oeuvres, Heat & Serve, 2 Dozen Minimum Each

Hors D'Oevures, Chilled, 2 Dozen Minimum Each

Entrees, Serves 10 People

Pig Dinner

Sides, Serves 10 People

Chilled Pasta Salads

Salads, Serves 10 People

Sweets