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Catering Menu

Catering is our specialty! Everything is as tempting as it is delicious, lovingly prepared by Chef Keith Blauschild and The Cook and Cork team.
We are featuring dinners for the holidays, hors d'oeuvres, platters, entrees and desserts. This menu allows you to specify a future date upon checkout.
 Email info@thecookandcork if you require more information or have any questions.

**PASSOVER CATERING***
Pick up is FRIDAY 3/26 & SATURDAY 3/27 FROM 11-3
Please specify your preferred date and time.
CUT-OFF DATE FOR ORDERS IS WEDNESDAY 3/17 AT MIDNIGHT
NO EXCEPTIONS 
THANK YOU

Scroll down to view catering menus, or download pdf to print

To-Go Catering Menu PDF

PASSOVER

PASSOVER APPETIZERS

PASSOVER ENTREES

PASSOVER SIDES

PASSOVER DESSERTS

Platters, Serves 10-12 People

Dips

Breads

Hors D'Oeuvres, Heat & Serve, 2 Dozen Minimum Each

Hors D'Oevures, Chilled, 2 Dozen Minimum Each

Entrees, Serves 10 People

Pig Dinner

Sides, Serves 10 People

Chilled Pasta Salads

Salads, Serves 10 People

Sweets