New Years Eve '17
New Years Eve 2018 at The Cook and The Cork
5pm-8pm:
A’la Carte Dining plus Daily & Champagne Specials
Show us your Billy Joel tickets for a special treat
Seatings continual from 9pm
8 Course Chef’s Tasting Menu
Chilled Shrimp, Tomatillo Cocktail Sauce
Blue Crab-Pineapple-Avocado Stack
Breast of Maple Leaf Farms Duck
Baby Gem Lettuce, Pickled Daikon-Carrot Hoisin Vinaigrette
Maine Lobster Risotto
Little Neck Clams, Fine Herb Sauce
Foie Gras Eclair
Lolo Rosso Greens, Prosciutto, Reggiano & Marinated Oyster Mushrooms
Caribbean Snapper, Plantain & Yuca Mash
Escabeche Sauce
Olive Wood Grilled Filet Mignon, Caramelized Shallot Chimichurri
Roasted Romanesco, Truffled Potatoes
New York Cheesecake with Fresh Berries
or
Bittersweet Chocolate Tort with Creme Chantilly
Breakfast in Bed
Apple Cinnamon Donuts To Go
$100. per person, tax & 20% gratuity additional
Executive Chef Keith Blauschild, CEC