Menus
- TAKEOUT MENU
- Happy Hour Wed, Thurs, Fri 5-7 pm
- Dinner Menu
- Wine by the Bottle
- Liquid Desserts / Solid Desserts
- Saké & Beer
- Catering Menu
$7. Craft Beer, Wine, French Sparkling Wine,
Red & White Sangria
at the bar
Yummy Bar Appetizers $5-$10.
Snacks
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House Made Potato Chips with Bacon & Onion Dip
$9
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Bacon Wrapped Dates
Cook & Cork Bacon, Manchego, Orange-Basil Aioli
$12
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Pickle Plate
Assorted Pickled Vegetables, including The Pimp of Pickles’ Kirbys
$7
-
Cucumber Kimchee
$5
-
Grilled Rosemary Focaccia
Sea Salt Butter
$6
-
Cheese Plate
Chef's Choice Cheese, Nuts, Jam, Seasonal Fruit
$18
Salads
-
Greens & Beets
Roasted Beets, Greens, Grape Tomatoes, Candied Walnuts, Goat Cheese, Apple Vinaigrette
$15
-
Mexican Street Corn Salad
Mixed Greens with Grilled Corn, Jicama, Avocado, Cilantro, Pickled Chayote, Jalapeño Croutons, Queso Blanco, Lime-Cumin Dressing
$16
Small Plates
-
Dok (Rice Cakes)
Tossed with Spicy Chicken Ragu & Scallions
$14
-
Octopus
Braised with Fennel & Paprika Chipotle Aioli Crisp Fingerling Potatoes Pickled Red Onion
$18
-
Fried Chicken & Waffle
Boneless Breast, Corn Waffle, Andouille Gravy, Ancho Syrup
$15
-
Tempura Shrimp
Sweet Chili Glaze, Honey Wasabi, Asian Slaw
$15
-
Pancake & Eggs Osetra Caviar
Zucchini Pancake, Lemon Creme Fraiche
$50
-
Crawfish & Shrimp Cakes
Creole Remoulade, Pickled Swamp Cabbage (hearts of palm)
$16
-
Spare Ribs
Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee
$16
-
Burrata with Grilled Peaches
Baby Lettuce, White Balsamic Glaze
$14
-
PEI Mussels
Fine Herbs, Garlic White Wine & Pernod Sauce, Focaccia
$16
Entrées
-
Tamari-Honey Glazed Short Rib
Wasabi Mashed Potatoes Cranberry Mostarda
$36
-
Pappardelle Bolognese
Mishima Reserve Wagyu Basil-Infused Ricotta, Roasted Garlic Ciabatta
$28
-
Grilled Heritage Pork Chop
Crispy Potatoes, Sweet Onions, Pineapple-Chipotle Relish
$33
-
KFC (Korean Fried Chicken)
Organic Boneless Breast & Thigh, Wasabi Mashed Potatoes, Cucumber Kimchee, Asian Slaw
$28
-
Dry -Aged Prime NY Strip
Warm Mushroom-Horseradish Salad C&C Steak Sauce Cut to order, $4.75 per oz. (10 oz minimum)
$47.50
-
Duck Confit
Two Legs, Cheddar Grits, Edamame Succotash, Bourbon Brown Sauce
$35
-
Seared Salmon with Shrimp
Bok Choy & Shitake Dashi Seafood Broth
$33
Vegetables
-
Roasted Cauliflower
served with Curried Yogurt Dip
$12
-
Eggplant
Agave-Lime & Green Chili
$10
-
Steamed Mushrooms
Shiitake, Oyster & Cremini Steamed With Miso, Yuzu & Sake
$14
-
French Fries
Heinz Tomato Ketchup
$9
-
Edamame Succotash
Fresh Summer Corn, Squash, Field Peas, Caramelized Onions, Peppers
$12
-
Wasabi Mashed Potatoes
$7
Our wine list includes rare and highly allocated bottles. Inventory rapidly changes, even during a dinner service. We do our best to maintain par inventory of everything on our list, but sometimes items sell out before next delivery or before we can print a new menu. This list and it's pricing is subject to availability. You are welcomed to bring your own bottle, as long as it is not on our real-time list. Corkage fee is $30. per bottle .750 or smaller. Magnums are $50. corkage.
Download PDFSolid Dessert
$12-
Blueberry Cobbler, Vanilla Ice Cream
-
Key Lime Pie
$12
-
Mango Ice Cream
Coconut Cookie
$8
-
Chocolatey Chocolate Cake
$12
Liquid Desserts
By the GlassPort
-
Ferreira, Dona Antonia, Reserva Tawny
Portugal
-
Fonseca, 20 Year Old Tawny
Portugal
-
Cockburns, Vintage 1975
Portugal
-
Taylor Fladgate, LBV 2009
Portugal
Madeira
-
D’Oliveiras, Boal, Vintage 1977
Madeira, Portugal
-
Blandy’s Verdelho, 5 years
Madeira, Portugal
-
Broadbent, Malmsey, 10 year
Madeira, Portugal
Riesling
Vin de Glaciere-
Pacific Rim
Columbia Valley, WA, USA
Rivesaltes
-
Château Prieuré du Monastir del Camp,1950
Rivesaltes, France
Sauternes
-
Château Les Mingets, 2011
Sauternes, Bordeaux, France
Sherry
-
Bodegas Emilio Hidalgo, Morenita Cream, NV
D.O. Jerez, Spain
Half Bottles & Splits
-
Banyuls (500ml)
Domaine La Tour Vielle, Rimage Banyuls, France 2015
-
Black Muscat
Quady, Elysium Madera, CA, USA 2013
-
Brachetto DOCG
Banf, Rosa Regale Acqui Terme, Piedmont, Italy 2013
-
Orange Muscat
Quady, Essensia Madera, CA , USA 2012
-
Port, Vintage Porto
Fonseca Portugal 1994
-
Riesling Auslese VDP
Dönnhoff Oberhäuser Brücke, Nahe, Germany 2015
-
Riesling Eiswein VDP
Dr. Loosen Mosel, Germany 2012
-
Riesling Vin De Glaciere
Pacifc RIM Columbia Valley, WA, USA 2014
-
Roussanne Botrytis
Carneros, Napa Valley, CA, USA 2009 Truchard, Perfect Moment
-
Sauternes Grand Cru Classe
Chateau Caillou Sauternes, France 2005
-
Sauternes
Château Les Mingets Sauternes, France 2011
-
Tokaji Aszú
Hétszóló, 5 Puttonyos Tokaji, Hungary 2004
-
Vin De Paille
Domaine Berthet-Bondet Côtes du Jura, Jura, France 2007
-
Vin Santo DOC
Santa Cristina Della Valdichiana, Italy 2008
SAKE from JAPAN & Rotating Beer Selections
Download PDF300 ml
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Nigori
Kuromatsu Hakushika Snow Beauty Hyogo Mild Sweetness, Creamy, Hints of Coconut
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Nigori
Ko’s Kasumi Kobe Mild, Sweet, Cherry, Lychee
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Junmai
Chiyonosono Shuzo Shared Promise Kumamoto Subtly Sweet, Subtle Umami
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Junmai
Yamamoto-Hone Kaguyahime Kyoto Mild & Dry, Floral Rice & Ripe Pears
-
Junmai
Masumi Mirror of Truth Nagano Soft Berry & Melon Flavor, Semi Floral
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Junmai Daiginjo
Hakushika Kuromatsu Black Pine Hyogo Slightly Dry, Melon Notes
-
Honjozo
Hideyoshi Namacho Akita Semi Dry, Toasted Nuts & Fresh Baked Bread
-
Ginjo
Dewazakura Oka Yamadanishiki
720 ml
-
Junmai Daiginjo
Hakushika Kuromatsu Black Pine Hyogo
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Junmai Tokubetsu
Hakushika Gold Yamadanishiki Hyogo Dry, Floral with Gold Flakes
-
Tokubetsu Honjozo
Hakushika Kijuro Hyogo Dry Floral
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Tokubetsu Junmai
Genji Shining Prince Miyagi Crisp, Light Cedar Notes
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Yamahai Nama Genshu
Akita Minato Harbor 20%alcohol Bold, Robust Flavor, Intense Yeasty Aromas