$5. Craft Beer, Wine , Red & White Sangria
$5. Incredible Bar Appetizers
$9
Cook & Cork Bacon, Manchego Orange-Basil Aioli
$9
Assorted Pickled Vegetables, including The Pimp of Pickles’ Kirbys
$7
$5
Greek Yogurt Dressing
$6
with Baby Arugula Roasted Purple Onion, Roma Tomatoes, Spiced Almonds, Lemon Vinaigrette
$14
Mixed Greens with Grilled Corn, Jicama, Avocado, Cilantro, Pickled Chayote, Jalapeño Croutons, Queso Blanco, Lime-Cumin Dressing
$14
Saffron-Sun Dried Tomato Fregula Marinated Roma Tomatoes
$25
Wasabi Mashed Potatoes Cranberry Mostarda
$35
Purple Sauerkraut, Herbed Spaetzle Grain Mustard Sauce
$26
American Kobe Bolognese, Basil-Infused Ricotta, Roasted Garlic Ciabatta
$26
with Vegetarian Chick Pea Sauce Basil-Infused Ricotta, Roasted Garlic Ciabatta
$22
Green Tomato-Mint Chutney, Rosemary Roasted Potatoes
$40
Warm Mushroom-Horseradish Salad C&C Steak Sauce Cut to order, $4 per oz. (10 oz minimum)
Bok Choy & Shitake Dashi Seafood Broth
$28
Pumpkin Seed-Chic Pea Falafel *a portion of the sales of this dish is donated to the Culinary Institute of America for student scholarships.
$9
Country Paté, Smoked Duck Ham, Chicken Bratwurst Verde, Candied C&C Bacon, Pickled Chayote, Horseradish Mustard, Wine & Grape Compote, Lavash
$18
Tossed with Spicy Chicken Ragu & Scallions
$10
Braised with Fennel & Paprika Chipotle Aioli Crisp Fingerling Potatoes Pickled Red Onion
$16
Boneless Breast, Corn Waffle, Andouille Gravy, Ancho Syrup
$11
Sweet Chili Glaze, Honey Wasabi, Asian Slaw
$13
Molasses BBQ, Roast Corn Relish, Tobacco Onions
$13
Zucchini Pancake, Lemon Creme Fraiche
$50
Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee
$13
Potato Pierogies, Lightly Browned Onions, Green Apple Relish, Sour Cream
$9
with Fine Herbs, Garlic & White Wine
$14
Maple Leaf Farms Duck Manchamanteles Mole with Cheddar Tamale
$17
served with Curried Yogurt Dip
$10
Agave-Lime & Green Chili
$9
Shiitake, Oyster & Cremini Steamed With Miso, Yuzu & Sake
$11
Heinz Tomato Ketchup
$6
Graham Butter Cookie Crust Blackberry Coulis Candied Lime Zest, Chantilly Cream
Hot Chocolate Espresso Sauce, Toasted Marshmallow, Graham Cracker
Thick Oreo Base Strawberry Sabayon
Portugal
Portugal
Portugal
Portugal
Madeira, Portugal
Madeira, Portugal
Madeira, Portugal
Columbia Valley, WA, USA
Rivesaltes, France
Sauternes, Bordeaux, France
D.O. Jerez, Spain
Domaine La Tour Vielle, Rimage Banyuls, France 2015
Quady, Elysium Madera, CA, USA 2013
Banf, Rosa Regale Acqui Terme, Piedmont, Italy 2013
Quady, Essensia Madera, CA , USA 2012
Fonseca Portugal 1994
Dönnhoff Oberhäuser Brücke, Nahe, Germany 2015
Dr. Loosen Mosel, Germany 2012
Pacifc RIM Columbia Valley, WA, USA 2014
Carneros, Napa Valley, CA, USA 2009 Truchard, Perfect Moment
Chateau Caillou Sauternes, France 2005
Château Les Mingets Sauternes, France 2011
Hétszóló, 5 Puttonyos Tokaji, Hungary 2004
Domaine Berthet-Bondet Côtes du Jura, Jura, France 2007
Santa Cristina Della Valdichiana, Italy 2008
SAKE from JAPAN
Download PDFKuromatsu Hakushika Snow Beauty Hyogo Mild Sweetness, Creamy, Hints of Coconut
Ko’s Kasumi Kobe Mild, Sweet, Cherry, Lychee
Chiyonosono Shuzo Shared Promise Kumamoto Subtly Sweet, Subtle Umami
Yamamoto-Hone Kaguyahime Kyoto Mild & Dry, Floral Rice & Ripe Pears
Masumi Mirror of Truth Nagano Soft Berry & Melon Flavor, Semi Floral
Hakushika Kuromatsu Black Pine Hyogo Slightly Dry, Melon Notes
Hideyoshi Namacho Akita Semi Dry, Toasted Nuts & Fresh Baked Bread
Dewazakura Oka Yamadanishiki
Hakushika Kuromatsu Black Pine Hyogo
Hakushika Gold Yamadanishiki Hyogo Dry, Floral with Gold Flakes
Hakushika Kijuro Hyogo Dry Floral
Genji Shining Prince Miyagi Crisp, Light Cedar Notes
Akita Minato Harbor 20%alcohol Bold, Robust Flavor, Intense Yeasty Aromas