Menus
*Availability might change without notice.
We also have daily specials, listed in the “What’s Cooking” section.
- Dinner Menu
- Cocktails
- Liquid Desserts / Solid Desserts
- Wine by the Bottle
- Saké & Beer
- Happy Hour Wed, Thurs, Fri 5-6:30 pm
- Takeout Menu
- Catering Menu
Snacks
-
House Made Potato Chips with Bacon & Onion Dip
$12
-
Bacon Wrapped Dates
Cook & Cork Bacon, Manchego, Orange-Basil Aioli
$14
-
Smoked Fish Dip
Pickled Jalapeños, Crackers
$15
-
Cucumber Kimchee
$6
-
Grilled Rosemary Focaccia
Sea Salt Butter
$6
Salads
-
Gem Lettuce Gremolata
Freshly Grated Reggiano Cheese, Lemon-Caesar Vinaigrette
$17
vegetarian
-
Wedge Salad
Baby Iceberg Lettuce, Bacon Lardons, Radish, Blistered Baby Tomatoes, Green Goddess Dressing
$17
gluten free
Small Plates
-
Charcuterie & Cheese
Pork & Pistacchio Terrine Chicken Liver Paté Smoked Prosciutto Double Cream French Brie 12 Month Aged Dutch Gouda Grain Mustard, Fruit Jam Spiced Nuts, Toast
$28
-
Octopus
Braised with Fennel & Paprika Chipotle Aioli Crisp Fingerling Potatoes Pickled Red Onion
$25
gluten free
-
Tempura Shrimp
Sweet Chili Glaze, Honey Wasabi, Asian Slaw
$17
-
Osetra Caviar
20g jar of Osetra Caviar, House Made Chips, Lemon Creme Fraiche
$65
-
Crawfish & Shrimp Cakes
Creole Remoulade, Pickled Swamp Cabbage (hearts of palm)
$18
-
Spare Ribs
Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee
$16
-
PEI Mussels
Fine Herbs, Garlic White Wine & Pernod Sauce, Focaccia
$20
-
Tuna Crispy Rice
Spicy Tuna served over Crispy Sushi Rice Soy & Wasabi Glaze
$23
-
Pierogies
Potato & White Cheddar, Lightly Browned Onions, Applesauce & Sour Cream
$15
vegetarian
-
Chilled Roasted Beets
Goat Cheese, Candied Walnuts, White Balsamic-Apple Dressing
$13
gluten free, vegetarian
-
Edamame Succotash
$15
gluten free, vegetarian
-
Parchment Mushrooms
Shiitake, Oyster & Cremini Steamed With Miso, Yuzu & Sake
$17
vegetarian
-
Roasted Cauliflower
served with Curried Yogurt Dip
$16
gluten free, vegetarian
-
Bok Choy
Honey Miso Glaze
$10
vegetarian
Entrées
-
Tamari-Honey Glazed Short Rib
Wasabi Mashed Potatoes Cranberry Mostarda
$38
-
Pappardelle Bolognese
Mishima Reserve Wagyu Basil-Infused Ricotta, Roasted Garlic Ciabatta
$28
-
Grilled Heritage Pork Chop
Crispy Potatoes, Sweet Onions, Pineapple-Chipotle Relish
$36
gluten free
-
KFC (Korean Fried Chicken)
Organic Boneless Breast & Thigh, Wasabi Mashed Potatoes, Cucumber Kimchee, Asian Slaw
$28
-
Dry -Aged Prime NY Strip
Warm Mushroom-Horseradish Salad C&C Steak Sauce Cut to order, $5. per oz. (10 oz minimum)
$50
gluten free
-
Seared Salmon with Shrimp
Bok Choy & Shitake Dashi Seafood Broth
$35
-
Braised Lamb Shank
Cheddar Grits, Edamame Succotash
$38
gluten free
We offer a full liquor bar, craft & classic cocktails, great whiskey and tequila options.
Download PDFSolid Dessert
$12-
Key Lime Pie
$12
-
Creme Brûlée
$12
-
Seasonal Fruit Cobbler
Vanilla Ice Cream
$12
Liquid Desserts
By the GlassPort
-
Ferreira, Dona Antonia, Reserva Tawny
Portugal
-
Fonseca, 20 Year Old Tawny
Portugal
-
Cockburns, Vintage 1975
Portugal
-
Taylor Fladgate, LBV 2009
Portugal
Madeira
-
D’Oliveiras, Boal, Vintage 1977
Madeira, Portugal
-
Blandy’s Verdelho, 5 years
Madeira, Portugal
-
Broadbent, Malmsey, 10 year
Madeira, Portugal
Riesling
Vin de Glaciere-
Pacific Rim
Columbia Valley, WA, USA
Rivesaltes
-
Château Prieuré du Monastir del Camp,1950
Rivesaltes, France
Sauternes
-
Château Les Mingets, 2011
Sauternes, Bordeaux, France
Sherry
-
Bodegas Emilio Hidalgo, Morenita Cream, NV
D.O. Jerez, Spain
Half Bottles & Splits
-
Banyuls (500ml)
Domaine La Tour Vielle, Rimage Banyuls, France 2015
-
Black Muscat
Quady, Elysium Madera, CA, USA 2013
-
Brachetto DOCG
Banf, Rosa Regale Acqui Terme, Piedmont, Italy 2013
-
Orange Muscat
Quady, Essensia Madera, CA , USA 2012
-
Port, Vintage Porto
Fonseca Portugal 1994
-
Riesling Auslese VDP
Dönnhoff Oberhäuser Brücke, Nahe, Germany 2015
-
Riesling Eiswein VDP
Dr. Loosen Mosel, Germany 2012
-
Riesling Vin De Glaciere
Pacifc RIM Columbia Valley, WA, USA 2014
-
Roussanne Botrytis
Carneros, Napa Valley, CA, USA 2009 Truchard, Perfect Moment
-
Sauternes Grand Cru Classe
Chateau Caillou Sauternes, France 2005
-
Sauternes
Château Les Mingets Sauternes, France 2011
-
Tokaji Aszú
Hétszóló, 5 Puttonyos Tokaji, Hungary 2004
-
Vin De Paille
Domaine Berthet-Bondet Côtes du Jura, Jura, France 2007
-
Vin Santo DOC
Santa Cristina Della Valdichiana, Italy 2008
Our wine list includes rare and highly allocated bottles. Inventory rapidly changes, even during a dinner service. We do our best to maintain par inventory of everything on our list, but sometimes items sell out before next delivery or before we can print a new menu. This list and it's pricing is subject to availability and can change. You are welcomed to bring your own bottle, as long as it is not on our real-time list. Corkage fee is $30. per bottle .750 or smaller. Magnums are $50. corkage.
Download PDFSAKE from JAPAN & New York! Plus Rotating Craft Beer Selections on tap and bottles
180 ml
Genshu
Maneki Wanko.............12
“Welcoming Cute Bark”
Hyogo, Japan
Soft and light, minerally, creamy & smooth
Yamahai Junmai
Amabuki “Marigold”...16
Saga, Japan
Proprietary yeast from marigold flowers
Junmai
SŌTŌ (200ml)..............14 Niigata, Japan
Soft on palate, flavors of apples, rice, cashews
Honjozo (200ml)
Kikusui “Funaguchi”...16
Nama Genshu
Niigata, Japan
Unpasteurized, unfiltered, rich brandy-like flavor
300 ml
Nigori
Kunizakari (200 ml)......14
Aichi, Japan
Plush, velvety, calming, rustic flavor
Daigingo
Konteki
“Tears of Dawn” ..........30
Kyoto, Japan
Notes of tropical banana, anise seed, truffle
Junmai Daigingo*
Dassai “35” .....................36 Hyde Park, NY, USA
aromas of grape juice, cotton candy, lemonade.
*a portion of the proceeds from the sales of this sake are donated to the Culinary Institute of America scholarship foundation.
Download PDF$8. FRENCH SPARKLING WINE
$9. COCKTAILS
$8. WINE & SANGRIA
$6. CRAFT BEER
Smoked Mahi Dip
Pickled Jalapeño
Crackers
$10.
Korean BBQ Spare Ribs,
Braised in Pear Juice
Cucumber Kimchee
$9
House Made Potato Chips
Bacon & Caramelized Onion Dip
$8.
Ancho Pork & Pineapple Tostada
Al Pastor
$6. each
PEI Mussels
Herb-White Wine Sauce
$10.
Buffalo Cauliflower
Blue Cheese Dressing
$7.
Shrimp Tempura, Asian Slaw
Honey-Wasabi &
Honey Srirachi Mayo
$10.
Sticky Thai Chicken Bites
$9.
WAGYU SLIDERS
Akaushi Wagyu Beef
White Cheddar, Burnt Onions, Bread & Butter Pickles
$6. each
Herbed Olives $5.