Menus
- Takeout Menu
- Happy Hour Wed, Thurs, Fri 5-7 pm
- Dinner Menu
- Wine by the Bottle
- Liquid Desserts / Solid Desserts
- Saké & Beer
- Catering Menu
$7. Craft Beer, Wine, French Sparkling Wine,
Red & White Sangria
at the bar
Yummy Bar Appetizers $5-$10.
Snacks
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House Made Potato Chips with Bacon & Onion Dip
$11
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Bacon Wrapped Dates
Cook & Cork Bacon, Manchego, Orange-Basil Aioli
$13
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Cucumber Kimchee
$6
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Grilled Rosemary Focaccia
Sea Salt Butter
$6
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Cheese Plate
Chef's Choice Cheese, Nuts, Jam, Seasonal Fruit
$20
Salads
-
Greens & Beets
Roasted Beets, Greens, Grape Tomatoes, Candied Walnuts, Goat Cheese, Apple Vinaigrette
$18
-
Gem Lettuce Gremolata
Freshly Grated Reggiano Cheese, Lemon-Caesar Vinaigrette
$17
Small Plates
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Burrata with Honey Glazed Squash
$16
-
Dok (Rice Cakes)
Tossed with Spicy Chicken Ragu & Scallions
$16
-
Octopus
Braised with Fennel & Paprika Chipotle Aioli Crisp Fingerling Potatoes Pickled Red Onion
$25
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Fried Chicken & Waffle
Boneless Breast, Corn Waffle, Andouille Gravy, Ancho Syrup
$17
-
Tempura Shrimp
Sweet Chili Glaze, Honey Wasabi, Asian Slaw
$16
-
Pancake & Eggs Osetra Caviar
Zucchini Pancake, Lemon Creme Fraiche
$55
-
Crawfish & Shrimp Cakes
Creole Remoulade, Pickled Swamp Cabbage (hearts of palm)
$18
-
Spare Ribs
Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee
$16
-
PEI Mussels
Fine Herbs, Garlic White Wine & Pernod Sauce, Focaccia
$18
Entrées
-
Tamari-Honey Glazed Short Rib
Wasabi Mashed Potatoes Cranberry Mostarda
$38
-
Pappardelle Bolognese
Mishima Reserve Wagyu Basil-Infused Ricotta, Roasted Garlic Ciabatta
$28
-
Grilled Heritage Pork Chop
Crispy Potatoes, Sweet Onions, Pineapple-Chipotle Relish
$36
-
KFC (Korean Fried Chicken)
Organic Boneless Breast & Thigh, Wasabi Mashed Potatoes, Cucumber Kimchee, Asian Slaw
$28
-
Dry -Aged Prime NY Strip
Warm Mushroom-Horseradish Salad C&C Steak Sauce Cut to order, $4.75 per oz. (10 oz minimum)
$47.50
-
Duck Confit
Two Legs, Cheddar Grits, Edamame Succotash, Bourbon Brown Sauce
$38
-
Seared Salmon with Shrimp
Bok Choy & Shitake Dashi Seafood Broth
$33
-
Thursday Burger
Akaushi Beef, Cheddar Cheese, Burnt Onions. Thursdays only. Served a'la carte
$19
Vegetables
-
Roasted Cauliflower
served with Curried Yogurt Dip
$15
-
Steamed Mushrooms
Shiitake, Oyster & Cremini Steamed With Miso, Yuzu & Sake
$16
-
French Fries
Heinz Tomato Ketchup
$9
-
Edamame Succotash
$15
-
Wasabi Mashed Potatoes
$7
-
Mexican Street Corn
Grilled Corn on The Cob, Brushed with Chipotle Lime Aioli & Mexican Cheese
$6
Our wine list includes rare and highly allocated bottles. Inventory rapidly changes, even during a dinner service. We do our best to maintain par inventory of everything on our list, but sometimes items sell out before next delivery or before we can print a new menu. This list and it's pricing is subject to availability and can change. You are welcomed to bring your own bottle, as long as it is not on our real-time list. Corkage fee is $30. per bottle .750 or smaller. Magnums are $50. corkage.
Download PDFSolid Dessert
$12-
Apple Strudel
Vanilla Sauce
$12
-
Key Lime Pie
$12
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Pumpkin Creme Brûlée
$12
-
Seasonal Fruit Cobbler
Vanilla Ice Cream
$12
Liquid Desserts
By the GlassPort
-
Ferreira, Dona Antonia, Reserva Tawny
Portugal
-
Fonseca, 20 Year Old Tawny
Portugal
-
Cockburns, Vintage 1975
Portugal
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Taylor Fladgate, LBV 2009
Portugal
Madeira
-
D’Oliveiras, Boal, Vintage 1977
Madeira, Portugal
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Blandy’s Verdelho, 5 years
Madeira, Portugal
-
Broadbent, Malmsey, 10 year
Madeira, Portugal
Riesling
Vin de Glaciere-
Pacific Rim
Columbia Valley, WA, USA
Rivesaltes
-
Château Prieuré du Monastir del Camp,1950
Rivesaltes, France
Sauternes
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Château Les Mingets, 2011
Sauternes, Bordeaux, France
Sherry
-
Bodegas Emilio Hidalgo, Morenita Cream, NV
D.O. Jerez, Spain
Half Bottles & Splits
-
Banyuls (500ml)
Domaine La Tour Vielle, Rimage Banyuls, France 2015
-
Black Muscat
Quady, Elysium Madera, CA, USA 2013
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Brachetto DOCG
Banf, Rosa Regale Acqui Terme, Piedmont, Italy 2013
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Orange Muscat
Quady, Essensia Madera, CA , USA 2012
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Port, Vintage Porto
Fonseca Portugal 1994
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Riesling Auslese VDP
Dönnhoff Oberhäuser Brücke, Nahe, Germany 2015
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Riesling Eiswein VDP
Dr. Loosen Mosel, Germany 2012
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Riesling Vin De Glaciere
Pacifc RIM Columbia Valley, WA, USA 2014
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Roussanne Botrytis
Carneros, Napa Valley, CA, USA 2009 Truchard, Perfect Moment
-
Sauternes Grand Cru Classe
Chateau Caillou Sauternes, France 2005
-
Sauternes
Château Les Mingets Sauternes, France 2011
-
Tokaji Aszú
Hétszóló, 5 Puttonyos Tokaji, Hungary 2004
-
Vin De Paille
Domaine Berthet-Bondet Côtes du Jura, Jura, France 2007
-
Vin Santo DOC
Santa Cristina Della Valdichiana, Italy 2008
SAKE from JAPAN & Rotating Beer Selections
Download PDF300 ml
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Nigori
Kuromatsu Hakushika Snow Beauty Hyogo Mild Sweetness, Creamy, Hints of Coconut
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Nigori
Ko’s Kasumi Kobe Mild, Sweet, Cherry, Lychee
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Junmai
Chiyonosono Shuzo Shared Promise Kumamoto Subtly Sweet, Subtle Umami
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Junmai
Yamamoto-Hone Kaguyahime Kyoto Mild & Dry, Floral Rice & Ripe Pears
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Junmai
Masumi Mirror of Truth Nagano Soft Berry & Melon Flavor, Semi Floral
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Junmai Daiginjo
Hakushika Kuromatsu Black Pine Hyogo Slightly Dry, Melon Notes
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Honjozo
Hideyoshi Namacho Akita Semi Dry, Toasted Nuts & Fresh Baked Bread
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Ginjo
Dewazakura Oka Yamadanishiki
720 ml
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Junmai Daiginjo
Hakushika Kuromatsu Black Pine Hyogo
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Junmai Tokubetsu
Hakushika Gold Yamadanishiki Hyogo Dry, Floral with Gold Flakes
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Tokubetsu Honjozo
Hakushika Kijuro Hyogo Dry Floral
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Tokubetsu Junmai
Genji Shining Prince Miyagi Crisp, Light Cedar Notes
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Yamahai Nama Genshu
Akita Minato Harbor 20%alcohol Bold, Robust Flavor, Intense Yeasty Aromas