Menus
- TAKEOUT MENU
- Happy Hour Wed, Thurs, Fri 5-7 pm
- Dinner Menu (for takeout see 'takeout menu)
- Wine by the Bottle
- Liquid Desserts / Solid Desserts
- Saké & Beer
- Catering Menu
$5. Craft Beer, Wine , Red & White Sangria
$5. Incredible Bar Appetizers
OUR DINE-IN MENU'S OPTIONS VARY FROM THE TO-GO MENU. PLEASE VISIT "TAKEOUT MENU" FOR TO-GO ORDERS.
Bites
-
House Made Potato Chips with Bacon & Onion Dip
$9
-
Bacon Wrapped Dates
Cook & Cork Bacon, Manchego Orange-Basil Aioli
$9
-
Pickle Plate
Assorted Pickled Vegetables, including The Pimp of Pickles’ Kirbys
$7
-
Cucumber Kimchee
$5
-
Grilled Rosemary Focaccia
Sea Salt Butter
$6
Salads
-
Greens & Beets
Roasted Beets, Greens, Grape Tomatoes, Candied Walnuts, Goat Cheese, Apple Vinaigrette
$13
-
Mexican Street Corn Salad
Mixed Greens with Grilled Corn, Jicama, Avocado, Cilantro, Pickled Chayote, Jalapeño Croutons, Queso Blanco, Lime-Cumin Dressing
$15
Small Plates
-
Charcuterie
Country Paté, Smoked Duck Ham, Chicken Bratwurst Verde, Candied C&C Bacon, Pickled Chayote, Horseradish Mustard, Wine & Grape Compote, Lavash
$19
-
Dok (Rice Cakes)
Tossed with Spicy Chicken Ragu & Scallions
$12
-
Octopus
Braised with Fennel & Paprika Chipotle Aioli Crisp Fingerling Potatoes Pickled Red Onion
$16
-
Fried Chicken & Waffle
Boneless Breast, Corn Waffle, Andouille Gravy, Ancho Syrup
$14
-
Tempura Shrimp
Sweet Chili Glaze, Honey Wasabi, Asian Slaw
$13
-
Pancake & Eggs Osetra Caviar
Zucchini Pancake, Lemon Creme Fraiche
$50
-
Spare Ribs
Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee
$14
-
Pierogies
Potato Pierogies, Lightly Browned Onions, Green Apple Relish, Sour Cream
$11
-
Jumbo Lump Crab Cakes
Dijonaisse Dip
$17
Entrées
-
Tamari-Honey Glazed Short Rib
Wasabi Mashed Potatoes Cranberry Mostarda
$36
-
Pappardelle Bolognese
Mishima Reserve Wagyu Basil-Infused Ricotta, Roasted Garlic Ciabatta
$27
-
Pan Roasted Organic Half Chicken
Rosemary Potatoes
$24
-
Dry -Aged Prime NY Strip
Warm Mushroom-Horseradish Salad C&C Steak Sauce Cut to order, $4 per oz. (10 oz minimum)
$40
-
Seared Salmon with Shrimp & Mussels
Bok Choy & Shitake Dashi Seafood Broth
$32
Vegetables
-
Roasted Cauliflower
served with Curried Yogurt Dip
$12
-
Eggplant
Agave-Lime & Green Chili
$9
-
Wild Mushrooms
Shiitake, Oyster & Cremini Steamed With Miso, Yuzu & Sake
$13
-
French Fries
Heinz Tomato Ketchup
$8
Solid Dessert
$12-
Blueberry Cobbler, Vanilla Ice Cream
-
Chocolate Bombe, Peanut Butter Sauce
-
Dessert of the Day
Liquid Desserts
By the GlassPort
-
Ferreira, Dona Antonia, Reserva Tawny
Portugal
-
Fonseca, 20 Year Old Tawny
Portugal
-
Cockburns, Vintage 1975
Portugal
-
Taylor Fladgate, LBV 2009
Portugal
Madeira
-
D’Oliveiras, Boal, Vintage 1977
Madeira, Portugal
-
Blandy’s Verdelho, 5 years
Madeira, Portugal
-
Broadbent, Malmsey, 10 year
Madeira, Portugal
Riesling
Vin de Glaciere-
Pacific Rim
Columbia Valley, WA, USA
Rivesaltes
-
Château Prieuré du Monastir del Camp,1950
Rivesaltes, France
Sauternes
-
Château Les Mingets, 2011
Sauternes, Bordeaux, France
Sherry
-
Bodegas Emilio Hidalgo, Morenita Cream, NV
D.O. Jerez, Spain
Half Bottles & Splits
-
Banyuls (500ml)
Domaine La Tour Vielle, Rimage Banyuls, France 2015
-
Black Muscat
Quady, Elysium Madera, CA, USA 2013
-
Brachetto DOCG
Banf, Rosa Regale Acqui Terme, Piedmont, Italy 2013
-
Orange Muscat
Quady, Essensia Madera, CA , USA 2012
-
Port, Vintage Porto
Fonseca Portugal 1994
-
Riesling Auslese VDP
Dönnhoff Oberhäuser Brücke, Nahe, Germany 2015
-
Riesling Eiswein VDP
Dr. Loosen Mosel, Germany 2012
-
Riesling Vin De Glaciere
Pacifc RIM Columbia Valley, WA, USA 2014
-
Roussanne Botrytis
Carneros, Napa Valley, CA, USA 2009 Truchard, Perfect Moment
-
Sauternes Grand Cru Classe
Chateau Caillou Sauternes, France 2005
-
Sauternes
Château Les Mingets Sauternes, France 2011
-
Tokaji Aszú
Hétszóló, 5 Puttonyos Tokaji, Hungary 2004
-
Vin De Paille
Domaine Berthet-Bondet Côtes du Jura, Jura, France 2007
-
Vin Santo DOC
Santa Cristina Della Valdichiana, Italy 2008
SAKE from JAPAN & Rotating Beer Selections
Download PDF300 ml
-
Nigori
Kuromatsu Hakushika Snow Beauty Hyogo Mild Sweetness, Creamy, Hints of Coconut
-
Nigori
Ko’s Kasumi Kobe Mild, Sweet, Cherry, Lychee
-
Junmai
Chiyonosono Shuzo Shared Promise Kumamoto Subtly Sweet, Subtle Umami
-
Junmai
Yamamoto-Hone Kaguyahime Kyoto Mild & Dry, Floral Rice & Ripe Pears
-
Junmai
Masumi Mirror of Truth Nagano Soft Berry & Melon Flavor, Semi Floral
-
Junmai Daiginjo
Hakushika Kuromatsu Black Pine Hyogo Slightly Dry, Melon Notes
-
Honjozo
Hideyoshi Namacho Akita Semi Dry, Toasted Nuts & Fresh Baked Bread
-
Ginjo
Dewazakura Oka Yamadanishiki
720 ml
-
Junmai Daiginjo
Hakushika Kuromatsu Black Pine Hyogo
-
Junmai Tokubetsu
Hakushika Gold Yamadanishiki Hyogo Dry, Floral with Gold Flakes
-
Tokubetsu Honjozo
Hakushika Kijuro Hyogo Dry Floral
-
Tokubetsu Junmai
Genji Shining Prince Miyagi Crisp, Light Cedar Notes
-
Yamahai Nama Genshu
Akita Minato Harbor 20%alcohol Bold, Robust Flavor, Intense Yeasty Aromas