New Year's Eve 2017

December 31, 2016

New Years Eve 2017 at The Cook and The Cork

5pm-8pm:
A’la Carte Dining plus Daily Specials
Show us your Billy Joel tickets for a special treat

Seatings continual from 9pm
10 Course Chef’s Tasting Menu

Beet & Horseradish Cured Gravlax, Sturgeon Caviar

Stone Crab Panini, Roasted Delicata Squash, She-Crab Bisque

Terrine of Hudson Valley Foie Gras, Madeira Braised Oyster Mushrooms Empire Apple Sauce, Savory Walnut Biscotti

Toasted Egg Barley Pasta with Maine Lobster & Black Truffles

Baby Kale Salad, Buttermilk Dressing, Pickled Turnips
Southern Fried Pheasant

Smoked Jumbo Sea Scallop, English Pea & Prosciutto Ravioli
Fume Blanc Sabayon

Veal Char Siu with Snow Pea Leaves, Chives & Eggplant

Sliced Dry Aged Prime NY Strip, Cognac Demi Glace, Roasted Corn Potato Hash & Broccoli Potato Mash

Chocolate Fudge Torte, Pinot Noir Gelato

Breakfast in Bed
Apple Cinnamon Donuts to go

$100. per person, tax & 20% gratuity additional

Executive Chef Keith Blauschild, CEC