Winemaker Dinner

July 26, 2016

Meet the winemaker of Hyland Estates Winery,  Laurent Montalieu for a guided wine tasting & dinner.

Hyland Estates is Oregon’s oldest and most historic vineyards, located in the foothills of the Coastal Range in the McMinnville AVA of Willamette Valley, Oregon. Hyland Estates wines score in the 90 point range consistently with the “Wine Spectator”.

FIRST COURSE

Broiled Pacific Oyster “BLT”
Braised Lettuce, Dried Tomatoes. Cherry Wood Smoked Bacon
Crab & Sweet Potato “Truffle”
2014 Riesling

SECOND COURSE

Butter Lettuce, Lychee Vinaigrette
Chicken Tsukune
(Japanese Chicken Yakitori Meatballs)
Chilled Soba Noodles
2015 Gewürztraminer

THIRD COURSE

Seared Wild Salmon
Cherry-Beet Salsa, Caramelized Apples
Fennel Soubise
2013 “Estate” Pinot Noir

ENTREE

Grilled Filet Mignon
Wild Mushroom Fricassee
Chervil Chimichurri
Vegetable-Potato Gnocchi
2013 “Coury” Pinot Noir

DESSERT

Baked Doughnut Peach with Peach Doughnut & Peach Gelato

Tuesday, July 26, 2016  7pm
$95. plus tax & 20% gratuity
limited reserved seating only