Dinner Menu
Snacks
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House Made Potato Chips with Bacon & Onion Dip
$13
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Bacon Wrapped Dates
Cook & Cork Bacon, Manchego, Orange-Basil Aioli
$14
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Smoked Fish Dip
Pickled Jalapeños, Crackers
$16
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Cucumber Kimchee
$6
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Grilled Rosemary Focaccia
Sea Salt Butter
$7
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Lemon-Herbed Olives
$9
Salads
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Gem Lettuce Gremolata
Freshly Grated Reggiano Cheese, Lemon-Caesar Vinaigrette
$17
vegetarian
Small Plates
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Tempura Shrimp
Sweet Chili Glaze, Honey Wasabi, Asian Slaw
$17
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Osetra Caviar
20g jar of Osetra Caviar, House Made Chips, Lemon Creme Fraiche
$65
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Spare Ribs
Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee
$16
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PEI Mussels
Fine Herbs, Garlic White Wine & Pernod Sauce, Focaccia
$20
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Tuna Crispy Rice
Spicy Tuna served over Crispy Sushi Rice Soy & Wasabi Glaze
$23
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Pierogies
Potato & White Cheddar, Lightly Browned Onions, Applesauce & Sour Cream
$15
vegetarian
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Parchment Mushrooms
Shiitake, Oyster & Cremini Steamed With Miso, Yuzu & Sake
$17
vegetarian
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Roasted Cauliflower
served with Curried Yogurt Dip
$16
gluten free, vegetarian
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Bok Choy
Soy-Ginger Glaze
$10
vegetarian
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Grilled Fresh Corn
Miso-Butter
$8
Entrées
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Tamari-Honey Glazed Short Rib
Wasabi Mashed Potatoes Cranberry Mostarda
$38
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Pappardelle Bolognese
Mishima Reserve Wagyu Basil-Infused Ricotta, Roasted Garlic Ciabatta
$30
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Grilled Heritage Pork Chop
Crispy Potatoes, Sweet Onions, Pineapple-Chipotle Relish
$36
gluten free
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KFC (Korean Fried Chicken)
Organic Boneless Breast & Thigh, Wasabi Mashed Potatoes, Cucumber Kimchee, Asian Slaw
$32
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Dry -Aged Prime NY Strip
Warm Mushroom-Horseradish Salad C&C Steak Sauce Cut to order, $5. per oz. (10 oz minimum)
$50
gluten free
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Seared Salmon with Shrimp
Bok Choy & Shitake Dashi Seafood Broth
$35