DINE OUT LAUDERDALE MENU

The Cook and The Cork Dine Out 2026

$60. 4 Course Prix Fixe (tax and tip additional)

Wednesday through Saturday, August & September

Includes 1 glass of wine from our Wine Spectator Award Winning List

OR

1 glass of Sake  OR  1 Cocktail from our DineOut Cocktail Menu

Amuse Buche

Changes Daily

Appetizer, Choose 1

Gem Lettuce Gremolata                               

Freshly Grated Reggiano Cheese, Lemon-Caesar Vinaigrette

Spare Ribs                  

Braised in Pear Juice, Korean BBQ Sauce, 

Cucumber Kimchee

Tempura Shrimp              

Sweet Chili Glaze, Honey Wasabi, Asian Slaw

Tuna Crispy Rice            

Spicy Tuna served over Crispy Sushi Rice

Soy & Wasabi Glaze

Potato Pierogies

Caramelized Onions, Sour Cream & Applesauce

Entree, Choose 1

Brown Butter & Mushroom Sauteed Ramen

Reggiano Cheese, Bok Choy, Pickled Vegetable

Tamari-Honey Glazed Short Rib 

Wasabi Mashed Potatoes, Cranberry Mostarda

Pappardelle Bolognese 

Wagyu Beef, Basil Ricotta, Rosemary Focaccia

Seared Salmon with Shrimp 

Bok Choy & Shitake, Dashi Seafood Broth

KFC

Korean Fried Chicken, Light & Dark

Organic Boneless Breast & Thigh

Wasabi Mashed Potatoes, Cucumber Kimchee, 

Asian Slaw

Grilled Pork Chops

Crispy Potatoes, Sweet Onions

Pineapple-Chipotle Relish

Dessert, Choose 1

Vanilla Creme Brûlée

Dark Chocolate Brownie, Vanilla Bean Ice Cream

Seasonal Fruit Cobbler