Friday 1/5

a group of people standing in a room

SMALL PLATES

Pork & Shrimp Dumpling

ponzu sauce

10

Beef Tenderloin Lettuce Wrap

pickled daikon & carrots

13

Black & White Oregon Truffle

Risotto with Reggiano

17

Hudson Valley Foie Gras Mousse

Fig & Currant Compote

Toasted Baguette

15

Peking Style Duck Breast

Scallion Pancakes

Cucumbers, Hoisin-Plum Sauce

14

Roasted Brussels Sprouts

with CNC bacon,

Caramelized Shallots,

Lemon Vinaigrette

10

LARGE PLATE

Saffron Linguine with Clam Sauce

Washington State Baby Clams

Saffron Pasta &

Caramelized Onion Focaccia

25

Blackened Local Mahi Mahi

Red Beans & Rice

Crawfish Sauce

32

DESSERT

Granny Smith & Cranberry Pie

bourbon pecan ice cream

12

Bittersweet Chocolate Tort

with Creme Chantilly

10