Friday 7/24

small plates:

grilled stuffed jumbo globe artichoke, parmesan-tarragon aioli $10.

fried green tomato caprese salad $12

brussel sprouts with lemon zest & balsamic glaze $12

entrees:

Bavarian combo:
chicken schnitzel & grilled chicken sausage, braised cabbage, apple mashed potato $22.

sauteed fresh red snapper with shrimp & vegetables, coconut-red chili-lemongrass sauce $30.

dessert:

Chef's home grown bananas foster with chocolate gelato