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Meet the Masters of Food & Wine

There are only 69 Certified Master Chefs in the nation, & only 158 Certified Master Sommeliers.
The Cook and The Cork will host a
“Meet the Masters of Food and Wine” dinner, where Certified Master Chef Dale Miller & Master Sommelier Laura DePasquale will take over the restaurant! CMC Dale Miller will prepare a 5 course menu that MS Laura DePasquale pairs fine wines with.
Don’t miss this historic event!
May 15, 2018
$150 per person
(tax & gratuity additional)
proceeds will benefit
The Culinary Institute of America student scholarships

Hors d’oeuvres Varies

A Selection of Hors d’oeuvres will be Served

NV Montesole, Greco Brut, Campania, Italy  

1st Course
Duet of Smoked Salmon
Verrine, Coriander Tomatoes, Celeriac Puree
Brandade Cake, Lemon Pepper Aioli

2017 Gentilini, Robola, Cephalonia, Greece

2nd Course
Pan Seared Diver Scallop, Spring Pea Velouté
Wild Ramp Pesto, Chive Blossom, Parmesan Crisp

2016 Trienne Rose, Provence, France

Baby Mâche, Roasted Organic Rainbow Carrot Salad
Cumin Crème Fraiche, Pickled Onion, Toasted Almonds
Blood Orange Tarragon Vinaigrette

2012 Tissot, Mondeuse, Bugey, France

Main Plate
Pan Roasted Maple Leaf Farms Duck Breast, Espresso Rub
Lemon Elderflower & Thyme Demi-Glace
Roasted Tri-Color Marble Potatoes, Spring Vegetable Sauté

2012 Jaboulet "Les Cedres" Chateauneuf Du Pape, France

Strawberry Linzer Tartelette
Lemon Sable Cookie, Basil Mint Sorbet

2014Chateau Tirecul la Graviere "Les Pins ", Semillon, Monbazillac, France

Menu Created by Dale L. Miller, Certified Master Chef
 Wine Pairings by Laura DePasquale, Master Sommelier