NYE 2019

The Cook and The Cork’s

NEW YEARS EVE 2019 8 COURSE PRIX FIXE MENU

$100. Per Person

plus tax & gratuity

first

Prosciutto & Osetra Caviar

Crisp Potato, Creme Fraiche

second

Foie Gras Potsticker, Fuji Apple Ponzu

third

Cold Smoked Shrimp

Jicama Slaw, Pineapple Relish

fourth

Sweet Potato & Goat Cheese Terrine

Mizuna Greens, Beet Vinaigrette

fifth

Broiled Lobster Tail

Truffle Butter

Lobster Mushroom Risotto

sixth

Tea Smoked Peking Duck

Pickled Cucumber Noodles

Hoisin Pancake

seventh

Roast Tenderloin of Beef

Cognac Peppercorn Sauce, Potato Gratin

Grilled Asparagus

Mashed Cauliflower

eighth

Opera Cake, Marbled Chocolate Crunch