OCTOBER MENU ADDITIONS

We hope you will dine with us under our grapevine trellised patio, inside our cozy dining room, or enjoy our food to-go.

NEW OCTOBER MENU ITEMS 

SMALL PLATES
Grilled Wagyu Beef & Heritage Pork Bratwurst
with Baked Apples & Kraut
$15

Burrata with Honey Glazed Squash
$16

LARGE PLATE
Chicken Schnitzel
Braised Red Cabbage, Herbed Spaetzle
Mushroom Gravy on the side
$26

DESSERT
Apple Strudel, Vanilla Sauce $12
Pumpkin Creme Brûlée $12

BEER
'Octoberfest', Marzen style, Sam Adams
'El Jefe' traditional German Hefeweizen, J Wakefield

WINE
Rotating Riesling specials