RECIPE: Pomegranate Sauce
![an apple hanging from a branch](https://images.getbento.com/accounts/5585ac28e77b1371d44eb37dff1cb766/media/images/85044Screen_Shot_2016-10-01_at_5.24.52_PM.png?w=1200&fit=max&auto=compress,format)
Cook & Cork’s Pomegranate Rosh Hashanah Sauce
Great when used as a sauce for chicken or potato pancakes!
- 2 green apples, peeled & sliced
- Juice of 1 lemon
- 1-2 tb sugar, depending on taste
- 1tb pomegranate molasses (from Mid-East market) or substitute grenadine and cut back sugar
Or substitute pomegranate juice and reduce to syrup before adding
- ¼ cup water
Simmer everything on low until liquid is almost gone and apples are soft.
Mash with potato masher, season with pinch of salt & pepper