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Portuguese Wine Dinner June 4th


Shrimp & Little Neck Clams in Herbed Green Sauce, Roasted Garlic Toast

Aveleda, Fonte
grapes: Loureiro, Arinto, Trajadura, Fernão Pires
Region: Vinho Verde DOC 2021

Extremely elegant, with a fresh and delicate bouquet marked by notes of green apple and lime. Vibrant minerality and notes of citrus fruits 

Pan Seared Cod Cake & Crispy Calamari
Romesco Sauce, Lemon-Olive Beurre Blanc

Aveleda, Solos De Granito
Grape: Alvarinho
Region: Minho IG 2020

Exuberant aromas with notes of grapefruit and tropical fruit with lots of freshness and minerality

Slow Braised Portuguese Style Steak
with Crispy Onion fritters & Roasted Potatoes

Vale D. Maria, Sabor Red
Grapes: Touriga Franca, Touriga Nacional, Tina Roriz, Alicante Bouschet & Baga
Region: Duoro DOC, 2020

A dense, complex wine with immense black fruits and solid tannins. 

Pasteis De Nata
Custard Tart with Macerated Plums & Chocolate Sorbet

Quinta  Vale D. Maria Vintage Port
Grapes: A blend of more than 25 traditional duoro grapes varieties

The fruit is dark, mature and delicious, with hints of bitter figs and plums. 

$95. per person
Tax & 20% gratuity additional