Recipe, Veggie Burgers with Cilantro-Chili Mayo
Veggie Burger with Cilantro-Chili Mayonnaise
1/3c sushi rice, do not follow package directions. Cook rice in double the amount of water to rice, which is 2/3 c, then cool.
½ c mushrooms, roughly chopped
¼ c carrots, roughly chopped
¼ c broccoli, roughly chopped
¼ c red bell pepper, roughly chopped
¼ c chopped raw spinach
¼ c onion, roughly chopped
¼ c whole grain matzoh meal
2T olive oil
½ t salt
¼ t ground cumin
pinch black pepper
1 clove garlic
Sauté mushrooms, carrots, onions, garlic, broccoli, bell pepper & spinach in 2T of olive oil. Sauté with 1/2 tsp of salt. Sauté till soft, around 5 minutes. Let cool.
Add cooled sushi rice, matzoh meal, & vegetable mix to food processor. Pulse till blended. Season with black pepper, and cumin,.
Form into patties, refrigerate to firm, at least an hour.
Cook anyway you would normally cook a burger.
We pan-sear the burgers and assemble the burger on a challah bun with avocado slices & Cilantro-Chili Mayonnaise.
¼ c mayo
1t chili powder, preferably ancho
½ t agave nectar
1t fresh lime juice
mix all ingredients