Sake & Japanese Street Food Event 1/12
Please join us!
Renowned sake sommelier
MIDORI ROTH
will lead the discussion and pairings of sake selections with
Chef Keith Blauschild’s 5 course dinner.
$65. per person
(tax & gratuity additional)
reservations required
7pm
***We have limited seating at six foot distances, indoors, outside & at the bar. Masks are required when entering the restaurant and in common areas***
First Course
Smoked Tuna Chirachi Sushi
paired with
Nanbu Bijin Tokubetsu Junmai
Second Course
Tempura Sweet Potato & Nasu Nibitashi (braised eggplant)
Miso Mayo, Katsuobushi
Paired with
Rihaku “Dance of Discovery” Junmai
Third Course
Karokke (Croquette) with Pork
Yuzu Cabbage Salad
Paired with
Kanbara “Bride of the Fox” Junmai Ginjo
Fourth Course
Prime Steak Kushiyaki (Skewers)
Yaki Udon, Edamame Dip
Paired with
“Cowboy” Yamahai Junmai Ginjo Genshu
Dessert
Kabocha Squash Cake
Green Tea Ice Cream
Black Sesame Shortbread
Paired with
Muromachi Plum Sake