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Sake School/ Sold Out
SAKE SCHOOL
sake pairing & tasting menu
November 15, 2016 7pm
Burger n Fries
Seared Yellowfin Tuna, Wasabi-Sesame Bun,
Tempura Kabocha Squash
Paired with: Hakkaisan Junmai Ginjo
Noodles with White Clam Sauce
Fresh Ramen Noodles with Baby Clams,
Herbed Sake Reduction
Paired with: Born Nama Muroka Junmai Daiginjo
Smoked Spare Ribs with
Brussel Sprout-Sour Kraut
Paired with: Tentaka Kuni Junmai
Wagyu Beef Moussaka
Layered with Japanese Eggplant, Yukon Gold Potatoes,
Yellow Tomato Coulis
Paired with: Kikusui Funaguchi Aged Ginjo
Matcha Green Tea Cake
Plum Sorbet, Coconut Tuille
Paired with: Hou Hou Shu Sparkling Sake
$75 plus tax & 20% gratuity
