Savor the Springs!

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$35. 3 Course Prix-Fixe Menu

October 11-20, 2019

First Course, Choose 1

Corn Chowder

Baby Arugula
Pickled Fennel with Orange Zest,
Spiced Almonds, Lemon Vinaigrette

Wild Mushrooms
shiitake, oyster & cremini
Steamed with Miso, Yuzu & Sake

Optional Appetizers ($10. additional)

Spare Ribs
Braised in Pear Juice, Korean BBQ Sauce
Cucumber Kimchee

Fried Chicken & Waffle
Boneless Breast, Corn Waffle
Andouille Gravy, Ancho Syrup

Octopus
Braised with Fennel & Paprika
Chipotle Aioli, Crisp fingerling potatoes
pickled red onion

Tempura Shrimp
Sweet Chili Glaze, Honey Wasabi
Asian Slaw

Entree, Choose 1

Grilled Salmon, Ancho Cilantro Crust
Key Lime Butter
Basmati Rice Pilaf

Cured & Smoked Pork Chop
Purple Sauerkraut, Herbed Spaetzle
Grain Mustard Sauce

Grilled Black Angus Bavette
Rosemary Potatoes
Tarragon Horseradish Aioli

Penne Pasta with
Vegan Chic Pea Bolognese

Dessert, Choose 1

Milk & Cookies
Vanilla Panna Cotta
Mini Chocolate Chip Cookies

Belgian Chocolate Brownie
Vanilla Ice Cream
Salted Caramel Mousse

Fruit Sorbet of the Week

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