Sojourn Dinner
March 18, 2024
7pm
Sojourn 4 Course Wine Dinner
presented by
Aficionado Cigar & Wines
and
The Cook and The Cork
Special Guest
WINEMAKER RANDY BENNETT
First
Pistacchio Dusted Seared Salmon with Prosciutto Wrapped Shrimp
Roasted Fennel & Sun Dried Tomato Beurre Rouge
Pinot Noir, San Giacomo, Sonoma Coast 2021
Second
Pan Roasted Breast of Maple Leaf Farms Duck
Duck Confit Spring Roll
Braised Borlotti Beans, Sautéed Black Trumpet Mushrooms
Dried Cherry Demi Glace
Pinot Noir, Gap’s Crown, Sonoma Coast 2022
Third
Beef Tenderloin Tips Grilled over Olive Wood
Ancho Chili & Caramelized Onion Hash Browns
Brussel Sprouts with Bacon
Sauce Au Poivre
Cabernet Sauvignon, Oakville Ranch, Napa 2021
Fourth
Dark Cacao Flourless Chocolate Cake
Toasted Almond Vanilla Sauce with Fruit Compote
Tawny Port
$125. per person, plus tax & gratuity
Guaranteed Reservations Only