Specials

SMALL PLATES

Black & White Oregon Truffle

Risotto with Reggiano

17

Hudson Valley Foie Gras Mousse

Fig & Currant Compote

Toasted Baguette

15

Peking Style Duck Breast

Scallion Pancakes

Cucumbers, Hoisin-Plum Sauce

2/14

Colossal Shrimp

stuffed with Blue Crab

Scampi Sauce

3/17

Roasted  Brussels Sprouts

with CNC bacon,

Caramelized Shallots,

 Lemon Vinaigrette

10

LARGE PLATE

Robata Grilled Petite Filet Mignon &

Tempura Lobster Tail

Japanese Steak Sauce

Sticky Rice

Miso Eggplant

40

Saffron Linguini with Clam Sauce

Washington State Baby Clams

Saffron Pasta & 

Caramelized Onion Focaccia 

25

Blackened Local Snapper

Red Beans & Rice

Crawfish Sauce

32

DESSERT

Bittersweet Chocolate Tort 

with Creme Chantilly 

10