Specials Friday 6/17
TONIGHT’S SPECIALS
WINE
Red or White Sangria
9
SMALL PLATES
Fried Fresh R.I. Calamari
Diablo Sauce, Lemon Garlic Aioli
17
Deviled Eggs with
Sturgeon Caviar
16
Roasted Brussel Sprouts with
Warm Bacon Vinaigrette
12
ENTREE
Grilled Swordfish
Herbed Spaetzle
Honey Mustard Glaze
34