Specials Saturday 12/30

a vase of flowers on a table

SMALL PLATES

Fresh Pasta with

Smoked Salmon

Dill Light Cream Sauce

15

Buffalo Cauliflower

Maytag Blue Cheese Dip

13

Potato Pierogies

Lightly Browned Onions

Applesauce, Sour Cream

14

Fresh Rhode Island Crispy Calamari

Spicy Marinara, Garlic Aioli

17

Brussel Sprouts

Bacon-Balsamic Reduction

12

ENTRÉES

Grilled Mahi

topped with Blue Crab

Sun Dried Tomato Risotto

Lemon Sauce

38

13oz Boneless Angus Rib Eye Steak

Roasted Potatoes

Au Poivre Sauce

50

DESSERT

Tiramisu

12

Caramel Flan

8