Summer of Riesling Dinner

A German Wine & Food Celebration

Featuring

Very Exclusive,  Limited Production, Cool Climate Dry Rieslings 

that represent the unique character and terroir of the 

Bergsträsser & Rheinhessen regions of Germany.

Pan Fried Conch Schnitzel with Cucumber Noodles

2015 Vinum Autmundis 

Pinot Blanc Kabinett,  Dry

Umstädter Stachelberg, Hessische Bergstrasse

Cold Smoked Trout 

Butter Lettuce, Pickled Pearl Onions

Creme Fraiche, Crispy Riesling Leaf

2015 Domain Oppenheim

Riesling GG, Dry

Niersteiner Oelberg,  Rheinhessen

Spring Onion & Mushroom Bratwurst

Bok Choy Sauerkraut, Curry Ketchup

2015 Domain Oppenheim

Riesling, dry, vom Rotliegenden (red slate), Nierstein, Rheinhessen

Short Rib Sauerbraten

Potato Dumpling, Braised Red Cabbage

2011 Weingut Seck

Dornfelder, Dry Red,  Rheinhessen

Peach Tart with Plum Custard

2015 Domain Oppenheim

Riesling Auslese, Sweet, Oppenheimer Herrenberg, Rheinhessen

Dinner guided by Ralph Lewis, German wine expert, owner & importer, Legendary Wine Imports.
$75. per person, tax & gratuity additional
Tuesday, June 13th, 2017  7pm  at The Cook and The Cork
pre-reserved seating only, tickets click here