FRIDAY 11/17

a bowl of food on a plate

SMALL PLATES

Lobster Rangoon

Sweet Chili Sauce

20

Brussel Sprouts

Bacon, Balsamic Reduction

12

Miso Honey Stir Fried

Eggplant

12

Grilled Bratwurst

Apple-Cabbage Kraut

Spicy Mustard

10

Potato Pierogies

Lightly Browned Onions

Applesauce, Sour Cream

14

ENTREE

Grilled Mahi Mahi

Blue Crab Topping

Pea Risotto

Lemon Beurre Blanc

42