FRIDAY 5/8

text, whiteboard

TONIGHT’S SPECIALS

WINE

Sangria, Red or White

spiked with Brandy & Fruit….10/glass

COCKTAIL

“Cold Duck “

Champagne Cocktail

French Blanc de Blanc Sparkling Wine

with Pinot Noir
12

SMALL PLATES

Lobster Bisque
finished with Cognac & Sherry
16

Roasted Beets & Goat Cheese

Arugula, Balsamic Vinaigrette

15

Baby Asparagus

Chinese Black Bean Sauce

12

Chicken Liver Paté

Brioche Toast, Port Wine Gel

14

ENTRÉES

Mahi with Shrimp Creole Sauce & Rice

36

Grilled Lamb Chops

Pineapple-Mint Chutney

45

Tortilla Crusted Organic Chicken Breast

Mexican Rice, Mole Rojo

Guacamole

28

DESSERT

Cannoli Ice Cream

Anisette Toast
10.