Tonight's Specials

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SMALL PLATES

Caramelized Brussel Sprouts

with Bacon & Honey-Dijon Vinaigrette

12

Chicken Liver Paté

Port Wine Fig Gelé

16

Char Siu Pork

Pineapple Fried Rice

16

Lobster Mushroom Risotto

18

ENTRÉE

Grilled Rainbow Trout

Crab Sauce

Sundried Tomato Orzo

40