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History

For fifteen years, our company Parkland Chef Catering has been catering high end social and corporate events.  After years of rave reviews at thousands of parties, in 2014 we opened The Cook & The Cork.  Now you don't have to be a guest at someone else's party to enjoy a great meal, come be OUR guest.

Concept

Our menu is classified as New American, but Global Flavors or World Influenced better describes the depth and variety of our food choices. Fusing modern techniques with traditional arts like charcuterie making, our from-scratch kitchen incorporates regional produce, seafood and meats as much as possible, but we source ingredients from all over the world.
As our name implies, wine plays a big part. We love to present all the great wine producing regions, plus the under-marketed wine-producing areas of the world. We boast an extensive saké collection and offer a rotating variety of craft beers from around the world.
Our core value is to offer a food, wine and service experience that is warm and welcoming. We love being a part of our community.

We are proud recipients of the prestigious Wine Spectator Award of Excellence and The "DIRONA" (Distinguished Restaurants of North America) Award. 

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Our People