Organic Boneless Breast & Thigh, Wasabi Mashed Potatoes, Cucumber Kimchee, Asian Slaw
$32
Dry -Aged Prime NY Strip
Warm Mushroom-Horseradish Salad
C&C Steak Sauce
Cut to order, $5. per oz. (10 oz minimum)
$50
gluten free
Seared Salmon with Shrimp
Bok Choy & Shitake
Dashi Seafood Broth
$35
We offer a full liquor bar, craft & classic cocktails, great whiskey and tequila options.
Port, Madeira, Rivesaltes, Sauternes & Sherry by the glass, Extensive dessert wine choices by the bottle available.
Our dessert menu changes weekly
Our wine list includes rare and highly allocated bottles. Inventory rapidly changes, even during a dinner service. We do our best to maintain par inventory of everything on our list, but sometimes items sell out before next delivery or before we can print a new menu. This list and it's pricing is subject to availability and can change. You are welcomed to bring your own bottle, as long as it is not on our real-time list. Corkage fee is $30. per bottle .750 or smaller. Magnums are $50. corkage.
HAPPY HOUR IS AVAILABLE THROUGHOUT THE RESTAURANT, WEDNESDAY THROUGH FRIDAY, 5-6:30, WITH THE EXCEPTION OF FRIDAYS, HAPPY HOUR IS AVAILABLE AT THE TABLES UNTIL 6:00
$8. FRENCH SPARKLING WINE
$9. COCKTAILS
$8. WINE & SANGRIA
$6. CRAFT BEER
Smoked Mahi Dip
Pickled Jalapeño
Crackers
$10.
Korean BBQ Spare Ribs,
Braised in Pear Juice
Cucumber Kimchee
$9
House Made Potato Chips
Bacon & Caramelized Onion Dip
$8.
Ancho Pork & Pineapple Tostada
Al Pastor
$6. each
PEI Mussels
Herb-White Wine Sauce
$10.
Buffalo Cauliflower
Blue Cheese Dressing
$7.
Shrimp Tempura, Asian Slaw
Honey-Wasabi &
Honey Srirachi Mayo
$10.
Sticky Thai Chicken Bites
$9.
WAGYU SLIDERS
Akaushi Wagyu Beef
White Cheddar, Burnt Onions, Bread & Butter Pickles
