For food and wine lovers. We will have our regular menu, plus fantastic prix fixe menu options and specials. Don't be one of those guys who waits till last minute! Day fills up fast.
Hey, Syosset Alums!
Calling all Syosset High School alumni in South Florida!
Let's connect & get reacquainted! We're going to fill up with Syosset friends and have a great night of reminiscing and fun (and amazing food)!!
All ages & graduating classes welcomed!
Your first drink is on us!
COMPLIMENTARY glass of wine (from our Wine Spectator Award winning list), craft beer, or champagne!
WEDNESDAY, THURSDAY, FRIDAY, 5-7PM
Appetizers change weekly
Please join us for the blessing of The Cook and The Cork by the monks of the Drepung Gomang Monastery. Eight Tibetan Buddhist monks from Drepung Gomang Monastery in South India (summer home to the Dhali Lama) are currently on a Sacred Art Tour in the United States. The Cook and The Cork has the exclusive honor of preparing dinner for these talented and passionate monks. ...and they want to meet you!
HAVE APPETIZERS, ASK QUESTIONS, HANG OUT!
We will be serving traditional Tibetan food, such as MOMOS, hors d'oeuvres, appetizers, wine and beer.
Entertainment by the world-renowned sitar composer and musician Stephan Mikes
Tuesday January 17th 2017, 6:30-8:30 pm
EARLY BIRD $60. ($10. DISCOUNT) UNTIL WED. 1/11
$70. per person TICKETS
(a portion of proceeds will be donated to the monastery)
Includes passed hors d'oeuvres, appetizers, wine & beer
Drepung Gomang Monastery is one the reputed Buddhist learning Center in exile, presently located in the Indian State of Karnataka. Founded in 1416 A.D.
The monks of the Drepung Gomang Monastery bring teachings of ancient ways and beliefs that do, even now, create the possibility of global peace, non-violent conflict resolution, compassion and wisdom.
At The Coral Springs Museum of Art, the monks will share beautiful, sacred Tibetan traditions as demonstrated through art, living ritual, dance and prayer.
New Years Eve 2017 at The Cook and The Cork
A’la Carte Dining plus Daily Specials
Show us your Billy Joel tickets for a special treat
Seatings continual from 9pm
10 Course Chef’s Tasting Menu
Beet & Horseradish Cured Gravlax, Sturgeon Caviar
Stone Crab Panini, Roasted Delicata Squash, She-Crab Bisque
Terrine of Hudson Valley Foie Gras, Madeira Braised Oyster Mushrooms Empire Apple Sauce, Savory Walnut Biscotti
Toasted Egg Barley Pasta with Maine Lobster & Black Truffles
Baby Kale Salad, Buttermilk Dressing, Pickled Turnips
Southern Fried Pheasant
Smoked Jumbo Sea Scallop, English Pea & Prosciutto Ravioli
Fume Blanc Sabayon
Veal Char Siu with Snow Pea Leaves, Chives & Eggplant
Sliced Dry Aged Prime NY Strip, Cognac Demi Glace, Roasted Corn Potato Hash & Broccoli Potato Mash
Chocolate Fudge Torte, Pinot Noir Gelato
Breakfast in Bed
Apple Cinnamon Donuts to go
$100. per person, tax & 20% gratuity additional
Executive Chef Keith Blauschild, CEC
Two wine dinners with exquisite wines from pioneering families
Attend both for $30. discount LIMITED SEATING, PRE-BOOK ONLY
Meet the winemaker of Hyland Estates Winery, Laurent Montalieu for a guided wine tasting & dinner.
Hyland Estates is Oregon’s oldest and most historic vineyards, located in the foothills of the Coastal Range in the McMinnville AVA of Willamette Valley, Oregon. Hyland Estates wines score in the 90 point range consistently with the “Wine Spectator”.
Broiled Pacific Oyster “BLT”
Braised Lettuce, Dried Tomatoes. Cherry Wood Smoked Bacon
Crab & Sweet Potato “Truffle”
Butter Lettuce, Lychee Vinaigrette
(Japanese Chicken Yakitori Meatballs)
Chilled Soba Noodles
Seared Wild Salmon
Cherry-Beet Salsa, Caramelized Apples
2013 “Estate” Pinot Noir
Grilled Filet Mignon
Wild Mushroom Fricassee
2013 “Coury” Pinot Noir
Baked Doughnut Peach with Peach Doughnut & Peach Gelato
Tuesday, July 26, 2016 7pm
$95. plus tax & 20% gratuity
limited reserved seating only
OMELETS TO ORDER
assorted sushi rolls, ginger, wasabi, soy
shrimp & roasted corn salad
Italian antipasto & Charcuterie
domestic & international cheeses
mixed spring greens, assorted dressings
CARVED TO ORDER
Roast NY Sirloin
Honey Roasted Ham
FROM THE GRILL
grilled salmon with ginger-tamari
sauteed chicken with lemon-caper sauce
roasted fingerling potatoes
assorted rolls, muffins, herbed butter
sweets & treats for dessert
$28 per person (plus tax & gratuity)
$14 kids under 12
full bar & extensive wine list available
bloody marys $8.
guaranteed reservations only
3 Nights: JANUARY 20, 21 & 23 6:30-9pm
(January 19th, special reception* SOLD OUT)
Eight Tibetan Buddhist monks from Drepung Gomang Monastery in South India (summer home to the Dhali Lama) are currently on a Sacred Art Tour in the United States. The Cook and The Cork has the exclusive honor of preparing dinner for these talented and passionate monks. ...and they want to meet you!
HAVE DINNER, ASK QUESTIONS, HANG OUT!
We will be serving traditional Tibetan food, such as MOMOS (in addition to our regular menu)
It's strange to think of mistletoe and rooms decorated in tinsel when we have 90 degree afternoons. However, the holiday season is right around the corner, which means it's time to start holiday party planning! No matter if you're hosting a formal dinner or lively dance party, we can accommodate your catering wishes at our place or yours.
Our place: The Cook and The Cork has become one of the must-have locations for all celebrations! It is perfect for any occasion, the entire restaurant can accommodate a seated event of up to 50 guests, or standing receptions totaling 60.
Our kitchen is a fun back-drop for a buffet, have your guests grab their food right from the chefs on the “line”!
Behind the restaurant is our outdoor private garden, a casual space that is perfect for a beer-garden party, cookout, or cigar lounge theme.
Parkland Chef Catering has a full liquor license and liability coverage.
We can provide your event with mobile or on-premise full bar services, including liquor, beer, wine, bars, and bartenders.
Wine Spectator Award of Excellence Winner
Open Table Diner's Choice Winner
Culinary Institute of America Alumni Council Member
American Culinary Federation Certified Executive Chef
Octoberfest, A super casual food and music festival in our Beer Garden!
BEER, BRATS, PRETZELS & POLKA!
Music by The International Polka Band
Refreshing German beers on tap, craft brews, live grilling and the perfect pretzels.
Sunday 10/18, 12-6
$8. entrance fee (donated to the Young Culinarian Scholarship Fund) pre-sell, or $10. at the door
Food & Drinks additional
BRATWURST ON MUSTARD SEED BUN
CHICKEN SAUSAGE ON MUSTARD SEED BUN
GERMAN & DOMESTIC BEER ON TAP:
$6/PINT $12/27oz GLASS STEIN (you keep it) WITH $10. REFILL!
Ellman Wine Dinner
Tuesday 10/20 7pm
Join us for a guided wine and food pairing with the entire Ellman family.
Their wines are from hand-picked grapes from the premium vineyards of
Sonoma and Napa. Their pinot noirs, proprietary red blends and sauvignon
blancs are very limited production and include Chef Keith's favorite cult
cabs & pinots.
$125 inclusive per person ONLY 35 SEATS AVAILABLE! reserve here (through Open Table, or call Dena 954-752-2837)
Maine Lobster “Bunny Chow"
(a South African style lobster stew)
Red Oak Lettuce with Caramelized Salmon
Shallot Beurre Rouge
Pecan Crusted Duck Confit with Red Lentils & Sweet Potato Samosa
Grilled Lamb Chops with Pickled Shiitake Mushrooms
Compressed Minted Tomatoes
Oak Grilled Filet Mignon with Tamarind Demi-Glace
Stir Fried Mustard Greens
Ginger Bread Cake with Pumpkin Bavarian
RESERVE HERE through Open Table, or call Dena 954-752-2837
tickets are non-refundable
We love any excuse for a food theme!
Kitchen work is hot and brutal. Sometimes dangerous! Pierre has worked with me and Chef Keith for 10 years, always there when we need him, sometimes working 2 other jobs. He has been one of the most hard working, dedicated and "good people" anyone can have the privilege of knowing. It's been 5 years since the devastating earthquake struck Haiti, but some of our kitchen crew, like Pierre, can still feel the effects.
He has to stop working for a whole month to visit his home in Haiti, to help his family rebuild their home, literally putting a roof over their heads.
To help Pierre and his family, we will donate 25% of our total sales on Wednesday 7/29 directly to him.
We will have Haitian specialties like Djon Djon Rice, Creole Chicken, Pikliz, BBQ Pork & Shrimp with Red Beans & Plantains.
C'mon over, have some drinks and food and put a roof over a family's head!
Dena & Keith
Private dinner for the Chaîne des Rôtisseurs
Malbec tasting event, reps from Balbao will be offering samples. Specials posted soon
We will be closed 7/1-14 for vacation. Reopening 7/15 with fresh minds and food!
Beer party, specials posted soon