9890 West Sample Road
Coral Springs, Florida 33065
(954) 227-2665    map  |  FAQ
NAVIGATE

TRU THAT!

August 08, 2017

GET THIS GUY INTO OFFICE!

July 25, 2017

Meet Josh Simmons, the YOUNG & ENERGETIC GO-GETTER! He is running for Coral Springs City Commission Seat #4.
Learn about what he believes in, and why it's important to this city.

German Wine & Food Celebration

June 13, 2017

Mother's Day

May 14, 2017

EASTER SUNDAY

April 16, 2017

EYRIE VINEYARDS WINE DINNER

April 04, 2017

VALENTINE'S DAY

February 14, 2017

For food and wine lovers. We will have our regular menu, plus fantastic prix fixe menu options and specials. Don't be one of those guys who waits till last minute! Day fills up fast.

SYOSSET NIGHT!

January 12, 2017

Hey, Syosset Alums!
Calling all Syosset High School alumni in South Florida!
 Let's connect & get reacquainted! We're going to fill up with Syosset friends and have a great night of reminiscing and fun (and amazing food)!!  
All ages & graduating classes welcomed!
Your first drink is on us!
COMPLIMENTARY glass of wine 
(from our Wine Spectator Award winning list), craft beer, or champagne!
reserve

$5. HAPPY HOUR

May 10, 2017

WEDNESDAY, THURSDAY, FRIDAY, 5-7PM

Appetizers change weekly

MEET & GREET with TIBETAN MONKS

January 17, 2017

Please join us for the blessing of The Cook and The Cork by the monks of the Drepung Gomang Monastery. Eight Tibetan Buddhist monks from Drepung Gomang Monastery in South India (summer home to the Dhali Lama) are currently on a Sacred Art Tour in the United States. The Cook and The Cork has the exclusive honor of preparing dinner for these talented and passionate monks. ...and they want to meet you!
HAVE APPETIZERS, ASK QUESTIONS, HANG OUT!
We will be serving traditional Tibetan food, such as MOMOS, hors d'oeuvres, appetizers, wine and beer.
Entertainment by the world-renowned sitar composer and musician Stephan Mikes

Tuesday January 17th 2017,  6:30-8:30 pm
EARLY BIRD $60. ($10. DISCOUNT) UNTIL WED. 1/11

$70. per person TICKETS
(a portion of proceeds will be donated to the monastery)
Includes passed hors d'oeuvres, appetizers, wine & beer
Drepung Gomang Monastery is one the reputed Buddhist learning Center in exile, presently located in the Indian State of Karnataka. Founded in 1416 A.D.
The monks of the Drepung Gomang Monastery bring teachings of ancient ways and beliefs that do, even now, create the possibility of global peace, non-violent conflict resolution, compassion and wisdom.
At The Coral Springs Museum of Art, the monks will share beautiful, sacred Tibetan traditions as demonstrated through art, living ritual, dance and prayer.

New Year's Eve 2017

December 31, 2016

New Years Eve 2017 at The Cook and The Cork

5pm-8pm:
A’la Carte Dining plus Daily Specials
Show us your Billy Joel tickets for a special treat

Seatings continual from 9pm
10 Course Chef’s Tasting Menu

Beet & Horseradish Cured Gravlax, Sturgeon Caviar

Stone Crab Panini, Roasted Delicata Squash, She-Crab Bisque

Terrine of Hudson Valley Foie Gras, Madeira Braised Oyster Mushrooms Empire Apple Sauce, Savory Walnut Biscotti

Toasted Egg Barley Pasta with Maine Lobster & Black Truffles

Baby Kale Salad, Buttermilk Dressing, Pickled Turnips
Southern Fried Pheasant

Smoked Jumbo Sea Scallop, English Pea & Prosciutto Ravioli
Fume Blanc Sabayon

Veal Char Siu with Snow Pea Leaves, Chives & Eggplant

Sliced Dry Aged Prime NY Strip, Cognac Demi Glace, Roasted Corn Potato Hash & Broccoli Potato Mash

Chocolate Fudge Torte, Pinot Noir Gelato

Breakfast in Bed
Apple Cinnamon Donuts to go

$100. per person, tax & 20% gratuity additional

Executive Chef Keith Blauschild, CEC

SAKE WINE PAIRING DINNER

November 15, 2016

SOLD OUT

Old World/New World Wine Dinner

September 13, 2016

Two wine dinners with exquisite wines from pioneering families

Tuesday September 13, 2016: VENGE VINEYARDS, NAPA
New World History with California Cuisine
MENU
Tuesday September 27, 2016: CAPEZZANA, SUPER TUSCANS
A Decadent 5 Course Tuscan Feast
MENU

Attend both for $30. discount LIMITED SEATING, PRE-BOOK ONLY

Winemaker Dinner

July 26, 2016

Meet the winemaker of Hyland Estates Winery,  Laurent Montalieu for a guided wine tasting & dinner.

Hyland Estates is Oregon’s oldest and most historic vineyards, located in the foothills of the Coastal Range in the McMinnville AVA of Willamette Valley, Oregon. Hyland Estates wines score in the 90 point range consistently with the “Wine Spectator”.

FIRST COURSE

Broiled Pacific Oyster “BLT”
Braised Lettuce, Dried Tomatoes. Cherry Wood Smoked Bacon
Crab & Sweet Potato “Truffle”
2014 Riesling

SECOND COURSE

Butter Lettuce, Lychee Vinaigrette
Chicken Tsukune
(Japanese Chicken Yakitori Meatballs)
Chilled Soba Noodles
2015 Gewürztraminer


THIRD COURSE

Seared Wild Salmon
Cherry-Beet Salsa, Caramelized Apples
Fennel Soubise
2013 “Estate” Pinot Noir


ENTREE

Grilled Filet Mignon
Wild Mushroom Fricassee
Chervil Chimichurri
Vegetable-Potato Gnocchi
2013 “Coury” Pinot Noir


DESSERT

Baked Doughnut Peach with Peach Doughnut & Peach Gelato

Tuesday, July 26, 2016  7pm
$95. plus tax & 20% gratuity
limited reserved seating only

Summer Vacation

June 27, 2016

Mother's Day Brunchy Lunch

May 08, 2016

OMELETS TO ORDER

FRENCH TOAST

CHILLED PRESENTATIONS

assorted sushi rolls, ginger, wasabi, soy
shrimp & roasted corn salad
marinated mushrooms
Italian antipasto & Charcuterie
domestic & international cheeses
mixed spring greens, assorted dressings

CARVED TO ORDER

Roast NY Sirloin
Honey Roasted Ham

FROM THE GRILL

grilled salmon with ginger-tamari
sauteed chicken with lemon-caper sauce
roasted fingerling potatoes
spring vegetables
assorted rolls, muffins, herbed butter


sweets & treats for dessert

$28 per person (plus tax & gratuity)
$14 kids under 12

Beverages additional
full bar & extensive wine list available
mimosas $8.
bloody marys $8.

guaranteed reservations only

Bayou Party

May 01, 2016

DINE WITH THE MONKS

January 20, 2016

3 Nights: JANUARY 20, 21 & 23 6:30-9pm
(January 19th, special reception* SOLD OUT)
Eight Tibetan Buddhist monks from Drepung Gomang Monastery in South India (summer home to the Dhali Lama) are currently on a Sacred Art Tour in the United States. The Cook and The Cork has the exclusive honor of preparing dinner for these talented and passionate monks. ...and they want to meet you!
HAVE DINNER, ASK QUESTIONS, HANG OUT!
We will be serving traditional Tibetan food, such as MOMOS (in addition to our regular menu)

Ring in 2016 with us!

December 31, 2015

Holiday Parade!

December 09, 2015

HOLIDAY PARTIES

It's strange to think of mistletoe and rooms decorated in tinsel when we have 90 degree afternoons. However, the holiday season is right around the corner, which means it's time to start holiday party planning! No matter if you're hosting a formal dinner or lively dance party, we can accommodate your catering wishes at our place or yours.

Our place: The Cook and The Cork has become one of the must-have locations for all celebrations! It is perfect for any occasion, the entire restaurant can accommodate a seated event of up to 50 guests, or standing receptions totaling 60.

Our kitchen is a fun back-drop for a buffet, have your guests grab their food right from the chefs on the “line”!

Behind the restaurant is our outdoor private garden, a casual space that is perfect for a beer-garden party, cookout, or cigar lounge theme.

Parkland Chef Catering has a full liquor license and liability coverage.
We can provide your event with mobile or on-premise full bar services, including liquor, beer, wine, bars, and bartenders.


Wine Spectator Award of Excellence Winner
Open Table Diner's Choice Winner
Culinary Institute of America Alumni Council Member
American Culinary Federation Certified Executive Chef

OCTOBERFEST!

October 18, 2015

Octoberfest, A super casual food and music festival in our Beer Garden!
BEER, BRATS, PRETZELS & POLKA!
Music by The International Polka Band

Refreshing German beers on tap, craft brews, live grilling and the perfect pretzels.

Games:

Bierstein Hoist
Yodel Contest
Bratwurst-eating Contest
Sunday 10/18, 12-6
$8. entrance fee (donated to the Young Culinarian Scholarship Fund) pre-sell, or $10. at the door
Food & Drinks additional

BRATWURST ON MUSTARD SEED BUN
$6.
CHICKEN SAUSAGE ON MUSTARD SEED BUN
$6.
SAUERKRAUT
$2.
POTATO SALAD
$3.
PRETZEL
$3.
APPLE STRUDEL
$5.
GERMAN & DOMESTIC BEER ON TAP:
$6/PINT $12/27oz GLASS STEIN (you keep it) WITH $10. REFILL!
RIESLING
$8.

tickets (pre-sell)

Ellman Family Vineyards Wine Dinner

October 20, 2015

Ellman Wine Dinner

Tuesday 10/20 7pm

Join us for a guided wine and food pairing with the entire Ellman family.

Their wines are from hand-picked grapes from the premium vineyards of
Sonoma and Napa. Their pinot noirs, proprietary red blends and sauvignon
blancs are very limited production and include Chef Keith's favorite cult
cabs & pinots.

$125 inclusive per person ONLY 35 SEATS AVAILABLE! reserve here (through Open Table, or call Dena 954-752-2837)

First Course

Maine Lobster “Bunny Chow"
(a South African style lobster stew)

Second Course
Red Oak Lettuce with Caramelized Salmon
Grilled Apples
Shallot Beurre Rouge

Third Course
Pecan Crusted Duck Confit with Red Lentils & Sweet Potato Samosa

Fourth Course
Grilled Lamb Chops with Pickled Shiitake Mushrooms
Compressed Minted Tomatoes

Fifth Course

Oak Grilled Filet Mignon with Tamarind Demi-Glace
Stir Fried Mustard Greens
Potato Galette

Dessert
Ginger Bread Cake with Pumpkin Bavarian


RESERVE HERE through Open Table, or call Dena 954-752-2837
tickets are non-refundable


Belgian Independence Day

July 22, 2015

We love any excuse for a food theme!

Wednesday Belgian Beer & Food Day

Eat Some Food, Help our Haitian Friends

July 29, 2015

Kitchen work is hot and brutal. Sometimes dangerous! Pierre has worked with me and Chef Keith for 10 years, always there when we need him, sometimes working 2 other jobs. He has been one of the most hard working, dedicated and "good people" anyone can have the privilege of knowing. It's been 5 years since the devastating earthquake struck Haiti, but some of our kitchen crew, like Pierre, can still feel the effects.
He has to stop working for a whole month to visit his home in Haiti, to help his family rebuild their home, literally putting a roof over their heads.
To help Pierre and his family, we will donate 25% of our total sales on Wednesday 7/29 directly to him.
We will have Haitian specialties like Djon Djon Rice, Creole Chicken, Pikliz, BBQ Pork & Shrimp with Red Beans & Plantains.
C'mon over, have some drinks and food and put a roof over a family's head!

Thank you!
Dena & Keith

Winemaker Dinner

December 01, 2015

Chaîne des Rôtisseurs Dinner

June 14, 2015

Private dinner for the Chaîne des Rôtisseurs

Malbec, Balbao

June 25, 2015

Malbec tasting event, reps from Balbao will be offering samples. Specials posted soon

Bayou Event & Fundraiser

May 03, 2015

Vacation Closing

July 01, 2015

We will be closed 7/1-14 for vacation. Reopening 7/15 with fresh minds and food!

Brooklyn Brewery Rye-it

June 18, 2015

Beer party, specials posted soon

Mother's Day Brunch

May 10, 2015